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To create the perfect Shrimp Scampi Pasta Bake, it’s essential to understand the role of each ingredient. From the pasta to the shrimp and the aromatic base that ties everything together, each component contributes to the overall flavor profile, elevating this dish from simple to extraordinary.

Shrimp Scampi Pasta Bake

Discover the ultimate comfort food with this Shrimp Scampi Pasta Bake recipe! Combining succulent shrimp, aromatic garlic, and creamy cheese, this dish is perfect for any occasion, from cozy family dinners to entertaining friends. It's easy to make, even for novice cooks, and packed with flavor thanks to key ingredients like penne pasta, fresh lemon, and rich butter. Elevate your dining experience with delightful pairings and enjoy this comforting culinary masterpiece any night of the week.
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Ingredients
  

12 oz penne pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/2 cup unsalted butter (1 stick)

1/4 cup olive oil

1/2 cup vegetable broth (as a substitute for white wine)

1 tbsp fresh lemon juice

Zest of 1 lemon

1/2 tsp red pepper flakes (adjust for spice preference)

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped (for garnish)

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

Salt and black pepper, to taste

Optional: Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Begin by preheating your oven to 350°F (175°C). In a large pot filled with salted boiling water, cook the penne pasta following the package instructions until al dente. Once cooked, drain the pasta and set it aside for later use.

    Sauté the Shrimp: In a large skillet set over medium heat, combine the unsalted butter and olive oil. Once the butter has melted, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Next, introduce the shrimp to the skillet, seasoning them with red pepper flakes, salt, and black pepper. Cook for approximately 3-4 minutes, or until the shrimp turn pink and opaque.

      Deglaze the Pan: Carefully pour in the vegetable broth and fresh lemon juice, making sure to scrape up any browned bits from the skillet's bottom. Allow this mixture to simmer for about 2-3 minutes until it slightly reduces and melds the flavors together.

        Combine Ingredients: Gently fold the halved cherry tomatoes and the cooked penne pasta into the shrimp mixture. Stir in the lemon zest, ensuring everything is well incorporated and evenly coated.

          Prepare for Baking: Grease a 9x13 inch baking dish with non-stick spray or butter. Transfer the pasta and shrimp mixture into the dish, spreading it evenly. Top generously with shredded mozzarella and grated Parmesan, distributing it uniformly over the pasta.

            Bake: Place the prepared baking dish into the preheated oven and bake for 20-25 minutes, or until the cheese is beautifully melted and bubbly, with the top achieving a light golden color.

              Garnish and Serve: Once out of the oven, allow the dish to cool for a few minutes. For an added touch, garnish with chopped fresh parsley and optional fresh basil leaves before slicing and serving.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6