Go Back
In the world of comfort food, few dishes evoke warmth and nostalgia quite like a grilled cheese sandwich. This article introduces a modern twist on the classic favorite with the Sheet Pan Harvest Grilled Cheese Melts. Combining the rich flavors of sharp cheddar and Gruyère cheese with seasonal ingredients like roasted butternut squash, fresh spinach, and sweet apples, this recipe is perfect for gatherings or a cozy night in. Not only is this dish delicious, but it also showcases the beauty of autumn produce, making it an ideal choice for fall entertaining or a quick weeknight meal.

Sheet Pan Harvest Grilled Cheese Melts

Transform your fall gatherings with these Sheet Pan Harvest Grilled Cheese Melts! This easy weeknight dinner combines creamy sharp cheddar and Gruyère with the seasonal goodness of roasted butternut squash, fresh spinach, and sweet apples. It's a comforting dish that captures the essence of autumn. Perfect for busy nights or cozy meals at home, save this recipe for later and enjoy the warm flavors of the season!
Print Recipe Pin Recipe

Ingredients
  

8 slices of sourdough bread

8 slices of sharp cheddar cheese

8 slices of Gruyère cheese

1 cup roasted butternut squash, mashed

1 medium apple, thinly sliced (preferably Honeycrisp or Granny Smith)

1 cup fresh spinach leaves

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, softened

1/4 teaspoon salt

1/8 teaspoon black pepper

Optional: balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Squash Mixture: In a medium mixing bowl, combine the mashed butternut squash with ground cinnamon, salt, and black pepper. Stir until all the ingredients are well blended, creating a flavorful spread. Set aside.

      Assemble the Sandwiches: On the prepared baking sheet, place four slices of sourdough bread. Generously spread the butternut squash mixture over each slice for an even coat.

        Layer with Cheese and Fresh Ingredients: On top of the butternut squash, place two slices of sharp cheddar and two slices of Gruyère cheese on each sandwich. Next, evenly distribute the thin apple slices and fresh spinach leaves over the cheese.

          Complete the Sandwiches: Top each open-faced sandwich with the remaining slices of sourdough bread. For a golden crust, spread a layer of softened butter over the tops of the bread slices.

            Bake the Melts: Place the sheet pan into the preheated oven and bake for 15-20 minutes. You’re looking for the bread to turn golden brown and the cheese to melt perfectly. About halfway through the baking time, carefully flip each sandwich to ensure they crisp up evenly.

              Serve and Garnish: Once out of the oven, consider drizzling the melts with optional balsamic glaze to enhance the flavor with a touch of sweetness and tanginess. For easy serving, cut each sandwich in half.

                Enjoy: Serve the Harvest Grilled Cheese Melts warm and share this cozy dish with your friends and family for a scrumptious meal or delightful snack!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4