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Savory stuffed chicken is a culinary masterpiece that combines flavor, nutrition, and versatility, making it an ideal choice for family dinners, special occasions, or even meal prep. One standout version of this classic dish is the Savory Spinach and Feta Stuffed Chicken. This recipe features a delicious blend of fresh spinach, rich feta cheese, and creamy ingredients, creating a filling that is as nutritious as it is appetizing. Whether you are looking to impress guests at a dinner party or simply want to elevate a weeknight meal, this dish is sure to delight.

Savory Spinach and Feta Stuffed Chicken

Discover the delightful flavors of Savory Spinach and Feta Stuffed Chicken, a delicious and nutritious dish perfect for any occasion. This recipe combines fresh spinach, tangy feta, and creamy ingredients, creating a filling that’s both satisfying and visually appealing. Easy to prepare, it’s ideal for weeknight dinners or to impress guests at gatherings. Elevate your meal experience with this flavorful, wholesome chicken dish that will leave everyone asking for seconds.
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh spinach, finely chopped

1 cup crumbled feta cheese

1/2 cup softened cream cheese

1/4 cup sun-dried tomatoes, finely diced

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional for a spicy kick)

1 tablespoon olive oil

Zest of 1 lemon

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the chicken.

    Prepare the Filling: In a large mixing bowl, combine the chopped spinach, crumbled feta cheese, softened cream cheese, diced sun-dried tomatoes, minced garlic, dried oregano, salt, black pepper, and red pepper flakes if using. Stir the mixture thoroughly until all ingredients are well combined. Add the lemon zest to impart a bright and refreshing flavor to the filling.

      Prepare the Chicken: Take each chicken breast and, using a sharp knife, carefully cut a horizontal pocket into the side of each breast. Make sure not to slice all the way through; you want a deep pocket to hold the filling.

        Stuff the Chicken: Spoon the spinach and feta mixture generously into each chicken breast pocket. If needed, use toothpicks to secure the openings, ensuring that the filling stays intact during cooking.

          Sear the Chicken: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, place the stuffed chicken breasts in the skillet. Sear each breast for about 4-5 minutes on each side, or until they are beautifully golden brown.

            Bake the Chicken: After searing, transfer the entire skillet to the preheated oven. Bake the chicken for 20-25 minutes, or until it reaches an internal temperature of 165°F (75°C), ensuring it is cooked through and safe to eat.

              Rest and Serve: Once baked, carefully remove the skillet from the oven. Let the chicken rest for about 5 minutes to allow the juices to redistribute. Serve the stuffed chicken hot, accompanied by fresh lemon wedges for an extra zing.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

                  - Presentation Tips: Arrange the stuffed chicken breasts on a serving platter. Garnish with a sprinkle of fresh herbs, such as parsley or basil, for a pop of color, and serve the lemon wedges on the side for an eye-catching presentation.