Savory Ricotta Herb Scones

Embarking on a culinary adventure often leads to the discovery of delightful baked goods that not only tantalize the taste buds but also bring comfort to the soul. One such treat is the Savory Ricotta Herb Scone—a brilliant twist on the classic scone that elevates this beloved baked good from sweet to savory. Perfect for breakfast, brunch, or an afternoon snack, these scones are a flavor-packed option that can impress guests or serve as a cozy meal at home.

Discover the delightful world of Savory Ricotta Herb Scones, a delicious twist on the classic scone that brings comfort and flavor to any meal. These scones, made with creamy ricotta and a variety of fresh herbs, are perfect for breakfast, brunch, or an afternoon snack. Learn about the essential ingredients that create their unique texture and taste, and follow our step-by-step guide to impress your family and friends with homemade savory treats they won’t forget. Enjoy the warmth and satisfaction of baking these scrumptious scones from the comfort of your kitchen.

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

½ cup cold unsalted butter, cubed

1 cup ricotta cheese

1 large egg

1 tablespoon honey (optional for a hint of sweetness)

¼ cup grated Parmesan cheese

3 tablespoons fresh chives, finely chopped

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme leaves

1 tablespoon lemon zest

Freshly cracked black pepper, to taste

1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. This mixture will provide the base for your scones.

Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, gently work the butter into the dry ingredients until the mixture resembles coarse crumbs, with pea-sized pieces of butter still visible.

Combine Wet Ingredients: In a separate medium bowl, whisk together the ricotta cheese, large egg, and honey (if you're using it) until the mixture is smooth and well blended. The ricotta will add creaminess to your scones.

Incorporate Herbs and Cheese: To the ricotta mixture, fold in the grated Parmesan cheese, chopped chives, parsley, thyme leaves, and lemon zest. Mix until the ingredients are evenly distributed.

Combine Mixtures: Pour the ricotta and herb mixture into the bowl with the flour mixture. Using a spatula or your hands, gently fold the two mixtures together until just combined. Be cautious not to overwork the dough; it should be slightly sticky but cohesive.

Shape the Dough: Transfer the dough onto a lightly floured surface. Use your hands to shape it into a round disk, about 1 inch thick. With a sharp knife or pastry cutter, slice the disk into 8 even wedges.

Prepare for Baking: Arrange the scone wedges on the prepared baking sheet, ensuring there’s adequate space between them for expansion. Lightly brush the tops of the scones with the beaten egg to achieve a golden, glossy finish when baked.

Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the scones are beautifully golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack for about 5 minutes. Serve warm, either plain or with a generous spread of butter to enhance their flavor.

Prep Time, Total Time, Servings: 15 mins | 35 mins | 8 scones

Presentation Tips: For an attractive presentation, serve the scones warm on a rustic wooden board, garnished with fresh herbs or a small bowl of herbed butter on the side. Enjoy the perfect blend of savory flavors in every bite!