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When you think of comfort food, the Rustic Italian Sausage & Kale Galette is likely to come to mind. This dish offers a warm embrace of flavors, combining savory Italian sausage, nutrient-rich kale, and creamy cheeses all enveloped in a flaky, golden crust. Perfectly suited for family gatherings, weeknight dinners, or as a make-ahead option, this galette stands out not only for its taste but also for its rustic charm that invites everyone to the table.

Savory Italian Sausage and Kale Galette

Discover the comforting flavors of a Rustic Italian Sausage & Kale Galette, perfect for any meal or gathering. This dish combines savory Italian sausage, nutrient-rich kale, and creamy cheeses, all wrapped in a flaky pastry crust. Easy to make ahead, it can be enjoyed warm or cold, making it versatile for any occasion. Embrace the charm of rustic cooking and delight your family with this satisfying and nourishing galette that celebrates Italian culinary traditions.
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Ingredients
  

For the Pastry:

1 ½ cups all-purpose flour

½ teaspoon salt

1 teaspoon sugar

½ cup unsalted butter, cold and cut into small cubes

6-8 tablespoons ice water

For the Filling:

1 pound Italian sausage (choose sweet or spicy based on your preference)

2 cups kale, tough stems removed and leaves chopped into bite-sized pieces

1 medium onion, finely diced

2 garlic cloves, minced

1 teaspoon red pepper flakes (optional for added heat)

1 teaspoon dried Italian herbs (such as oregano and basil)

½ cup ricotta cheese

1 cup shredded mozzarella cheese

Salt and black pepper, to taste

1 egg, beaten (for egg wash)

Instructions
 

Prepare the Pastry:

    - In a medium mixing bowl, whisk together flour, salt, and sugar until well combined.

      - Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse sand with small pea-sized clumps.

        - Gradually add ice water, one tablespoon at a time, mixing gently with a fork. Stop adding water when the dough starts to come together but remains slightly crumbly. Avoid overworking it.

          - Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

            Cook the Filling:

              - Heat a large skillet over medium heat and add the Italian sausage. Cook, breaking it apart with a wooden spoon, until evenly browned and cooked through, about 5-7 minutes. Drain any excess grease if necessary.

                - Add the diced onion and minced garlic to the skillet with the sausage. Sauté for 3-4 minutes until the onion is soft and translucent.

                  - Stir in the chopped kale, along with red pepper flakes and dried Italian herbs. Continue cooking for another 4-5 minutes, until the kale has wilted. Season with salt and black pepper to taste. Remove from heat and allow to cool slightly.

                    Assemble the Galette:

                      - Preheat your oven to 400°F (200°C).

                        - On a lightly floured surface, roll out the chilled pastry dough into a rough circle approximately 12 inches in diameter. Carefully transfer the rolled dough to a parchment-lined baking sheet.

                          - Spread the ricotta cheese over the center of the dough, leaving a 2-inch border around the edges. Evenly distribute the sausage and kale filling on top, followed by a sprinkle of shredded mozzarella cheese.

                            - Gently fold the edges of the dough over the filling, creating pleats for a rustic appearance, making sure to leave the center exposed.

                              Egg Wash and Bake:

                                - Brush the exposed pastry edges with the beaten egg for a beautiful golden crust.

                                  - Place in the preheated oven and bake for approximately 30-35 minutes, or until the crust is golden brown and the cheese is bubbling.

                                    Serve:

                                      - Once baked, let the galette cool for a few minutes before slicing. Serve warm or at room temperature, garnished with extra red pepper flakes or fresh herbs for an added touch.

                                        Prep Time: 40 mins | Total Time: 1 hr 15 mins | Servings: 4-6

                                          - Presentation Tips: For an extra pop of color, serve the galette on a rustic wooden board, accompanied by a small bowl of olive oil for dipping. Garnish with fresh parsley or basil leaves for an aromatic touch.