Savory Ham and Swiss Sliders

Sliders have emerged as a beloved choice for casual dining, family gatherings, and parties. Their bite-sized appeal makes them a versatile snack that can cater to a wide range of tastes and preferences. Whether you are hosting a big game day, a birthday party, or simply looking for a quick weeknight meal, sliders like the Cheesy Delight: Savory Ham and Swiss Sliders can be a perfect solution. These sliders are not only easy to prepare but also deliver a delightful combination of flavors that are sure to please a crowd.

Discover the perfect crowd-pleaser with Cheesy Delight: Savory Ham and Swiss Sliders! These bite-sized treats combine the rich flavors of ham and melted Swiss cheese nestled in soft, buttery buns. Ideal for game days, parties, or quick weeknight dinners, they are incredibly easy to make and sure to impress your guests. With a few simple ingredients and minimal effort, you can create a delicious and satisfying dish that everyone will love! Enjoy a delightful savory experience that will have everyone coming back for seconds.

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Ingredients

12 slider buns (choose between Hawaiian or regular)

1 pound thinly sliced deli ham

12 slices Swiss cheese

1 cup shredded mozzarella cheese

1/2 cup unsalted butter, melted

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon poppy seeds (optional, for a crunchy topping)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking.

Prepare the Baking Dish: Grease a 9x13-inch baking dish lightly with cooking spray or butter to prevent sticking.

Assemble the Sliders: Slice each slider bun in half horizontally. Place the bottom halves in the greased baking dish. Layer the sliced ham evenly over the buns, ensuring each bun has a generous helping. Next, add a slice of Swiss cheese on top of each ham layer. For an extra cheesy touch, sprinkle some shredded mozzarella cheese atop the Swiss.

Add Bun Tops: Gently place the tops of the slider buns over the cheese, creating little sandwiches.

Make the Butter Mixture: In a medium-sized mixing bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds (if you're using them). Whisk together until fully incorporated. Season to taste with a pinch of salt and freshly ground black pepper.

Brush the Sliders: Pour the butter mixture evenly over the assembled sliders. Use a brush or the back of a spoon to ensure that every slider gets a flavorful glaze.

Bake: Cover the baking dish with aluminum foil to keep the moisture in, and bake in the preheated oven for about 15 minutes. After 15 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the tops are beautifully golden brown and crispy.

Garnish and Serve: Once finished, carefully take the sliders out of the oven and allow them to cool for a few minutes. For a pop of color and freshness, sprinkle chopped parsley over the top before serving. These sliders are best enjoyed warm, so dig in and enjoy!

Prep Time: 15 minutes

Total Time: 40 minutes

Servings: 12 sliders