Go Back
When it comes to quick yet sumptuous meals, few dishes can rival the charm of Savory Garlic Butter Shrimp with Rice. This delightful recipe combines succulent shrimp cooked to perfection in a rich, buttery garlic sauce, served atop a bed of fluffy rice. It's not just a meal; it's an experience that tantalizes the taste buds while being remarkably easy to prepare. Whether you're looking to whip up a comforting weeknight dinner or impress guests at a dinner party, this dish effortlessly fits the bill.

Savory Garlic Butter Shrimp with Rice

Discover the delight of Savory Garlic Butter Shrimp with Rice, a quick and sumptuous meal perfect for any occasion. This easy recipe features succulent shrimp cooked in a rich garlic butter sauce, served over fluffy rice. With just a handful of ingredients, you can create a dish that tantalizes the taste buds and impresses guests. Enjoy the balance of flavors with fresh lemon and herbs while enjoying a nutritious meal. Perfect for weeknight dinners or special gatherings!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust to your spice preference)

Zest of 1 lemon and juice (about 2 tablespoons)

Salt and freshly ground black pepper, to taste

2 cups cooked jasmine rice (or substitute with basmati or white rice)

2 tablespoons freshly chopped parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Rice: If you haven't already cooked the rice, do so according to the package instructions. Once done, use a fork to fluff it up and set it aside to keep warm.

    Sauté the Garlic: In a large skillet, melt the unsalted butter over medium heat. Add the finely minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant but avoid letting it brown.

      Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season them generously with salt and freshly ground black pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque, indicating they are fully cooked.

        Add Flavor: After the shrimp are cooked through, incorporate the lemon zest and lemon juice into the skillet. Stir everything together to combine well, and allow the mixture to cook for an additional minute so the flavors can meld beautifully.

          Serve: Remove the skillet from heat. Take the cooked rice and fluff it again if necessary. Divide it evenly among serving plates. Top each portion of rice with the savory garlic butter shrimp and spoon over some of the luscious garlic butter sauce. Finish with a sprinkle of freshly chopped parsley for a pop of color and freshness. Serve alongside lemon wedges for an extra zesty kick.

            Enjoy: Dive in and relish each delightful bite of succulent garlic butter shrimp served atop fluffy rice, savoring the perfect balance of flavors!

              Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4