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- 8 ounces of pasta (spaghetti, fettuccine, or penne) - 2 tablespoons of olive oil - 3 cloves of garlic, minced - 4 large ripe tomatoes, diced - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - 1 cup of fresh basil leaves, chopped - Salt and pepper to taste - Red pepper flakes (optional for a bit of heat)

Savory Creamy Tomato Basil Pasta

Discover the ultimate comfort food with Savory Creamy Tomato Basil Pasta! This delectable dish combines fresh tomatoes and aromatic basil in a rich, creamy sauce, making it perfect for weeknight dinners or cozy gatherings. Easy to prepare, this recipe showcases vibrant ingredients for a meal that's sure to impress. Elevate your dining experience with beautiful presentation tips and customization options to cater to any dietary preference. Dive into the joy of cooking and share this delightful dish with your loved ones!
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Ingredients
  

8 oz (225g) spaghetti or pasta of choice

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon sugar (optional, to balance acidity)

Salt and freshly ground black pepper to taste

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, roughly chopped

Crushed red pepper flakes (optional, for added heat)

Extra fresh basil and Parmesan for garnishing

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the spaghetti or your preferred pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta, reserving 1/2 cup of the pasta water for later use.

    Prepare the Sauce Base: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant but not browned—this will prevent bitterness.

      Add Tomatoes and Seasonings: Carefully pour in the entire can of diced tomatoes along with their juices. Stir to combine. Next, add the dried oregano and sugar (if using), then season generously with salt and freshly ground black pepper. Allow the mixture to simmer for 5-7 minutes, stirring occasionally, so the flavors mingle and develop.

        Create Creamy Texture: Lower the heat to medium-low, and gently stir in the heavy cream. Continue to cook for another 2-3 minutes, stirring occasionally, until the sauce is heated through and starts to thicken.

          Mix in Cheese and Basil: Stir in the grated Parmesan cheese and chopped fresh basil, mixing until the cheese melts and the sauce takes on a rich, creamy texture. If the sauce seems too thick, gradually add a bit of the reserved pasta water until you achieve your desired consistency.

            Combine with Pasta: Add the drained pasta to the skillet with the sauce, tossing everything together until each strand is beautifully coated in the creamy sauce. Taste and adjust the seasoning with additional salt, pepper, or a sprinkle of crushed red pepper flakes for some heat, if desired.

              Serve: Divide the creamy tomato basil pasta onto serving plates. Garnish with extra fresh basil leaves and generous shavings of Parmesan cheese. Serve immediately for the best flavor and warmth. Enjoy your comforting meal!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings