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Creamy Spinach Chicken Alfredo Skillet is a delightful dish that perfectly marries the richness of Alfredo sauce with the vibrant flavors of fresh spinach and tender chicken. This one-pan meal is not only simple to prepare but also offers a comforting dining experience that the whole family can enjoy. In this article, we will delve into the ingredients, step-by-step instructions, and the benefits of this nutritious recipe.

Savory Chicken Alfredo Skillet with Spinach

Discover the deliciousness of Creamy Spinach Chicken Alfredo Skillet, a comforting one-pan meal perfect for family dinners. This recipe combines tender chicken, fresh spinach, and a rich Alfredo sauce for a delightful flavor experience. With simple ingredients and easy instructions, you can whip up this satisfying dish in no time. Ideal for weeknight meals, it offers a nutritious balance of protein, vitamins, and carbs. Enjoy cooking and sharing this creamy delight with your loved ones!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

8 ounces (225g) fettuccine or pasta of choice

2 tablespoons olive oil

3 cloves garlic, minced

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Carefully add the fettuccine and cook according to the package instructions until al dente (usually about 8-10 minutes). Once cooked, drain the pasta in a colander and set it aside, reserving a little pasta water for later if desired.

    Sear the Chicken: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the diced chicken pieces. Season generously with salt, pepper, and Italian seasoning. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and fully cooked through. Remove the chicken from the skillet and set it aside on a plate.

      Sauté Garlic and Spinach: In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant but not browned. Next, add the chopped spinach to the skillet and cook for 2-3 minutes, stirring frequently, until the spinach is wilted and tender.

        Make the Alfredo Sauce: Pour the heavy cream into the skillet, stirring well to combine it with the garlic and spinach. Bring the mixture to a gentle simmer and allow it to cook for about 2-3 minutes. Gradually whisk in the grated Parmesan cheese until it melts, creating a smooth and creamy sauce. Taste the sauce and adjust the seasoning with extra salt and pepper if needed.

          Combine Everything: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together gently, ensuring the pasta is well coated with the creamy Alfredo sauce. Cook for an additional 2-3 minutes to allow all the flavors to meld and to heat the dish through.

            Serve: Transfer the creamy spinach chicken Alfredo to serving plates. Garnish each plate with freshly chopped parsley and sprinkle with additional grated Parmesan cheese if desired. Serve immediately and savor the comforting flavors of this delightful dish!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings