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To create a robust and flavorful meat filling for your Savory Beef & Cheese Lasagna Rollups, start by selecting high-quality ground beef or Italian sausage. The meat should ideally be 80/20 (lean to fat ratio) for optimal flavor and juiciness. Here’s how to cook it:

Savory Beef & Cheese Lasagna Rollups

Indulge in the comforting flavors of Savory Beef & Cheese Lasagna Rollups, a delicious twist on the classic Italian dish. With hearty ground beef, creamy ricotta, and gooey mozzarella, these rollups offer a visually stunning presentation and perfect portion control. Follow our step-by-step guide to create this eye-catching meal that’s sure to impress family and friends alike. Get ready to savor every bite of this irresistible culinary delight!
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Ingredients
  

8-10 lasagna noodles

1 lb ground beef or Italian sausage

2 cups ricotta cheese

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 large egg

2 cups marinara sauce (homemade or store-bought)

1 tablespoon Italian seasoning

2 cloves garlic, minced

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Noodles: Start by bringing a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook according to the package instructions until they are al dente. Once cooked, drain the noodles well and lay them flat on a clean surface or tray to cool slightly, preventing them from sticking.

    Prepare the Meat Filling: In a large skillet over medium heat, add the ground beef or Italian sausage. Using a spatula, break it apart as it cooks, browning it for about 5-7 minutes. Once browned, remove any excess fat from the skillet. Add the minced garlic and Italian seasoning, stirring for an additional minute until the garlic becomes fragrant. Remove the skillet from heat and allow the mixture to cool slightly.

      Mix Cheese Filling: In a medium mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, all of the grated Parmesan cheese, and the large egg. Season this mixture with salt and pepper to your preference. Use a fork to mix everything thoroughly until the filling is smooth and well combined.

        Assemble the Rollups: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish to prevent sticking. Take one lasagna noodle and lay it flat on a clean surface. Spread a generous layer of the cheese filling along the length of the noodle, then place a spoonful of the meat mixture on top. Carefully roll the noodle up from one end to the other, ensuring the filling stays inside, and place the seam-side down in the prepared baking dish. Repeat this process with the remaining noodles until all are filled and placed in the dish.

          Add Sauce and Cheese: Once all your rollups are arranged neatly in the dish, pour the remaining marinara sauce over the top, making sure to cover each roll completely. Finally, sprinkle the remaining ½ cup of mozzarella cheese evenly over the marinara sauce for a beautiful cheesy topping.

            Bake: Cover the baking dish with aluminum foil. To avoid sticking, lightly spray the underside of the foil with cooking spray. Place the dish in the preheated oven and bake for 25 minutes. After this, carefully remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and has formed a lovely golden brown crust.

              Serve: Once baked, remove the lasagna rollups from the oven and let them rest for a few minutes to cool slightly and set. Garnish with fresh basil leaves for a pop of color and flavor if desired. Slice into portions and serve warm. Enjoy your hearty and savory beef and cheese lasagna rollups!

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6