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Once you have prepared your biscuit dough, the next step is shaping it into perfect biscuit rounds. Here are techniques for cutting and forming the dough that will yield beautifully shaped biscuits:

Savory Bacon Cheddar Biscuits

Indulge in the ultimate comfort food with these savory bacon cheddar biscuits! Combining crispy bacon with sharp cheddar, these flaky delights are perfect for breakfast, brunch, or as a tasty side dish. With simple ingredients and an easy prep process, even beginner bakers can impress family and friends. Enjoy these biscuits warm, paired with butter or honey, for a delicious experience that elevates any meal. Discover the joy of baking with this delightful recipe!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup unsalted butter, cold and cubed

3/4 cup shredded sharp cheddar cheese

1 cup cooked bacon, crumbled (approximately 6-8 strips)

3/4 cup buttermilk

1 tablespoon fresh chives, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or using a silicone baking mat for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and black pepper. Whisk these dry ingredients together thoroughly to ensure even distribution and eliminate any lumps.

      Cut in the Butter: Add the cold, cubed butter to the bowl of dry ingredients. Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs, with a few small pea-sized butter pieces still visible for a flakier texture.

        Add Cheese and Bacon: Carefully fold in the shredded cheddar cheese and the crumbled bacon into the butter-flour mixture. Ensure the ingredients are evenly distributed throughout without overworking the dough.

          Incorporate Buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Gently stir the ingredients together until they just come together to form a dough. Avoid overmixing, as this can make the biscuits tough.

            Shape the Biscuits: Lightly flour your countertop and turn the dough out onto it. Pat the dough into a rectangle approximately 1-inch thick. Use a floured biscuit cutter or a glass to cut out biscuits. Place each biscuit on the prepared baking sheet. Gather any leftover dough, reroll gently, and cut out additional biscuits.

              Bake: Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes. They should be golden brown on top and fully cooked through.

                Cool and Serve: Once baked, remove the biscuits from the oven and allow them to cool for a few minutes on the baking sheet. For an added touch of color and flavor, sprinkle with chopped fresh chives if desired. Serve warm, enjoyed on their own with butter or alongside a savory breakfast spread.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits

                    - Presentation Tips: For an inviting display, arrange the warm biscuits on a rustic wooden board or a colorful serving platter. Pair with a small dish of flavored butter or a side of honey for an extra indulgence.