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Salisbury steak is a dish that evokes feelings of warmth and nostalgia, often regarded as a quintessential comfort food in American households. This hearty meal combines seasoned ground beef patties with a rich, savory gravy, making it a delightful choice for family dinners or quick weeknight meals. The appeal of this recipe lies not only in its simplicity and flavor but also in its ability to nourish both body and soul. With everyday ingredients that are easy to find, you can create a delectable Salisbury steak that the whole family will love.

Salisbury Steak with Brown Gravy

Discover the heartwarming comfort of homemade Salisbury steak with this easy recipe that brings nostalgia to the dinner table. This classic dish features seasoned ground beef patties smothered in a savory gravy, making it a perfect choice for family gatherings or quick weeknight meals. Explore the origins and essential ingredients that make Salisbury steak a beloved staple in American cuisine. Follow step-by-step instructions to create a delicious meal that everyone will love. Enjoy the rich flavors and satisfying textures that come together to warm both body and soul.
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Ingredients
  

1 lb ground beef (80/20)

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup milk

1 large egg

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons olive oil (for frying)

2 cups beef broth

1 tablespoon soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

1 tablespoon ketchup

1 teaspoon onion powder

Fresh parsley (for garnishing)

Instructions
 

Prepare the Patties: In a large mixing bowl, thoroughly combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, garlic powder, Worcestershire sauce, and a pinch of salt and pepper. Mix gently until all ingredients are just combined—avoid overmixing to keep the patties tender. Shape the mixture into 4 oval patties, ensuring they are evenly sized for uniform cooking.

    Cook the Patties: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the patties to the skillet. Cook for 4-5 minutes on each side until they achieve a deep, golden brown color and are cooked through (internal temperature should reach 160°F/71°C). After cooking, transfer the patties to a plate and keep warm.

      Make the Gravy: Using the same skillet, add 2 cups of beef broth, 1 tablespoon of soy sauce, 1 tablespoon of ketchup, and 1 teaspoon of onion powder. Bring the mixture to a gentle simmer, using a wooden spoon to scrape up any flavorful browned bits stuck to the bottom of the pan.

        Thicken the Gravy: Gradually stir in the cornstarch and water mixture, ensuring it’s well incorporated. Continue cooking for another 2-3 minutes, or until the gravy thickens to your desired consistency. Taste the gravy and adjust with additional salt and pepper if necessary.

          Combine: Return the cooked Salisbury steak patties to the skillet, spooning the rich brown gravy over them. Allow the mixture to simmer together for an additional 5 minutes, enabling the patties to soak up the savory gravy flavors.

            Serve: Carefully plate the Salisbury steaks and generously pour the luscious brown gravy over the top. For a touch of brightness, garnish with freshly chopped parsley.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings