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Roasted peaches are a culinary marvel that beautifully marries the sweet and savory elements of a dish, making them a versatile choice for any meal. Whether served as an elegant appetizer, a stunning side dish, or a luscious dessert, roasted peaches are sure to impress your guests and elevate your dining experience. The simplicity of the ingredients, combined with the complex flavors developed during the roasting process, creates an unforgettable dish that celebrates the beauty of fresh produce.

Roasted Peach with Herbs

Discover the delightful combination of sweet and savory with Roasted Peach Bliss featuring an herb medley. This versatile dish elevates any meal, whether enjoyed as an appetizer, side, or dessert. Roasting enhances the peaches' natural sweetness while olive oil, fresh herbs, and a touch of balsamic vinegar bring complex flavors to life. Perfect for impressing guests or enjoying a healthy treat, this recipe celebrates fresh produce and offers numerous nutritional benefits. Explore the joy of crafting this simple yet elegant dish that will leave a lasting impression.
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons extra virgin olive oil

1 tablespoon honey

1 teaspoon fresh thyme leaves, gently chopped

1 teaspoon fresh rosemary, finely minced

1 tablespoon balsamic vinegar

A pinch of sea salt

1/4 cup crumbled goat cheese (optional, for a creamy finish)

Fresh mint leaves, for garnish (optional, to enhance presentation)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting.

    Prepare the Peaches: Carefully cut the peaches in half and remove the pits. Use a pastry brush to lightly coat the cut sides of the peach halves with olive oil, creating a barrier that enhances the roasting process.

      Make the Herb Mixture: In a medium-sized bowl, combine the honey, thyme leaves, minced rosemary, balsamic vinegar, and a pinch of sea salt. Whisk the ingredients together until the mixture is smooth and well blended.

        Combine Ingredients: Take half of the herb mixture and evenly drizzle it over the peach halves, making sure they are thoroughly coated for maximum flavor.

          Roast the Peaches: Arrange the peach halves cut-side up on a baking sheet that is lined with parchment paper for easy cleanup. Place the baking sheet in the preheated oven and roast for 20-25 minutes. You're looking for the peaches to become tender and caramelized around the edges.

            Add Goat Cheese (Optional): If you choose to include goat cheese, sprinkle it over the peaches during the last 5 minutes of roasting. This will allow it to melt slightly, adding a luscious creaminess.

              Serve: Once the peaches are beautifully roasted, remove the baking sheet from the oven. Drizzle the remaining herb mixture over the warm peaches for an extra burst of flavor. For added visual appeal, garnish with fresh mint leaves.

                Enjoy: Serve your Roasted Peach Bliss warm, either as a delightful appetizer that will impress your guests or as a sweet, comforting dessert.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4