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Garlic Butter Bliss Roasted Chicken Drumsticks are not just a meal; they are an experience that combines succulent, juicy chicken with the irresistible aroma of garlic and butter. This dish stands out for its simplicity and the depth of flavor it offers, making it an ideal choice for any occasion. Whether you're preparing a cozy dinner for your family or impressing guests at a festive gathering, these roasted chicken drumsticks are guaranteed to be a hit.

Roasted Chicken Drumsticks with Garlic Butter

Discover the deliciousness of Garlic Butter Bliss Roasted Chicken Drumsticks! This simple yet flavorful dish takes juicy chicken drumsticks to new heights with the rich combination of garlic and butter. Perfect for family dinners or festive gatherings, these drumsticks are not only affordable but also versatile in the kitchen. With easy preparation steps and a blend of fresh herbs, this recipe guarantees maximum flavor with minimal effort. Get ready to impress everyone at your table!
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Ingredients
  

8 chicken drumsticks

1/2 cup unsalted butter (1 stick), melted

6 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

1 tablespoon fresh parsley, chopped (for garnish)

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

1/2 teaspoon paprika (optional, for a pop of color)

1 tablespoon olive oil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). For easy cleanup, line a baking sheet with aluminum foil and place a wire rack on top. This elevates the chicken and promotes even cooking.

    Make the Garlic Butter Mixture: In a medium-sized mixing bowl, thoroughly combine the melted butter, minced garlic, chopped rosemary, thyme leaves, lemon zest, salt, pepper, and paprika (if using). Mix until all ingredients are well blended, creating a fragrant garlic butter base.

      Prepare the Drumsticks: Using paper towels, pat the chicken drumsticks dry to remove excess moisture—this step is crucial for achieving crispy skin. Place the drumsticks into a large bowl or a resealable plastic bag, and pour half of the garlic butter mixture over them. Toss the chicken to ensure each drumstick is evenly coated. Set aside the remaining garlic butter mixture for later use.

        Arrange on the Rack: Transfer the coated drumsticks onto the prepared wire rack. Spacing them apart allows hot air to circulate, enhancing the crispiness of the skin during roasting.

          Roast the Drumsticks: Place the baking sheet in the preheated oven and roast the chicken for about 35 to 40 minutes. The drumsticks should reach an internal temperature of 165°F (75°C) and develop a lovely golden brown color. At the halfway mark, brush the drumsticks with the reserved garlic butter mixture for an added boost of flavor.

            Crisp the Skin (Optional): If you prefer extra crispy skin, turn on the broiler during the last 3 to 5 minutes of cooking, keeping a vigilant eye to prevent any burning.

              Garnish and Serve: Once cooked, remove the drumsticks from the oven and allow them to rest for a few minutes. Just before serving, sprinkle with fresh parsley for a vibrant touch.

                Enjoy: Serve your delicious roasted chicken drumsticks alongside your favorite sides, such as roasted vegetables, creamy mashed potatoes, or a refreshing garden salad.

                  Prep Time, Total Time, Servings: 10 minutes | 50 minutes | Serves 4