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In recent years, the culinary landscape has seen a significant shift toward plant-based diets, with more individuals and families embracing vegetarian and vegan options. One dish that epitomizes this delicious trend is the Spicy Roasted Cauliflower Taco. These tacos are not just a healthy alternative to traditional meat-filled tacos; they offer a burst of flavor, texture, and nutrition that can satisfy even the most devoted carnivores.

Roasted Cauliflower Tacos

Discover the joy of plant-based cooking with Spicy Roasted Cauliflower Tacos, a delicious and nutritious alternative to traditional tacos. This recipe features roasted cauliflower seasoned with aromatic spices like smoked paprika and cumin, topped with crisp red cabbage, creamy avocado, and fresh cilantro. Perfect for anyone looking to incorporate more veggies into their meals, these tacos are easy to make and loaded with flavor. Enjoy a fun and healthy meal that even meat-lovers will love!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

Salt and freshly ground black pepper, to taste

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1 ripe avocado, sliced

1/4 cup fresh cilantro leaves, chopped

1 lime, cut into wedges

Optional: Your choice of salsa, hot sauce, or additional taco toppings

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for roasting.

    Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with the olive oil, smoked paprika, ground cumin, garlic powder, chili powder, salt, and pepper. Toss everything together until the cauliflower florets are evenly coated with the spice mixture.

      Roast the Cauliflower: Transfer the seasoned cauliflower to a baking sheet lined with parchment paper. Spread the florets out in a single layer for even roasting. Place the tray in the preheated oven and roast for 25-30 minutes, or until the cauliflower is golden brown and tender. Remember to toss the florets halfway through cooking to ensure they roast evenly.

        Warm the Tortillas: While the cauliflower is roasting, warm your tortillas. You can do this in one of two ways: either heat a dry skillet over medium heat and warm each tortilla for about 30 seconds on each side, or wrap them in aluminum foil and place them in the oven during the last 5 minutes of the cauliflower's roasting time.

          Assemble the Tacos: Once the cauliflower is perfectly roasted, remove it from the oven. To assemble the tacos, take a tortilla and fill it with a generous portion of the warm roasted cauliflower. Top with a handful of shredded red cabbage, a few slices of avocado, and a sprinkle of chopped cilantro.

            Serve: Add a squeeze of fresh lime juice over each taco to enhance the flavors. Serve the tacos immediately, accompanied by salsa or hot sauce on the side for those who enjoy a little extra heat.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                - Presentation Tips: Display the assembled tacos on a colorful platter and garnish with additional lime wedges and cilantro for a vibrant touch. Consider serving the optional toppings in small bowls for a fun taco bar experience!