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Discover the delightful combination of flavors that make the Heavenly Raspberry Peach Cobbler a must-try dessert for any occasion. This recipe blends the sweet, juicy essence of ripe peaches with the tartness of fresh raspberries, creating a perfect harmony that is both comforting and indulgent. Imagine a warm, bubbling dish fresh out of the oven, with a golden brown topping that contrasts beautifully with the vibrant colors of the fruit beneath. Each bite offers a burst of flavor, making it a delightful ending to any meal or a sweet treat to savor during your leisure time.

Raspberry Peach Cobbler

Indulge in the Heavenly Raspberry Peach Cobbler, where juicy peaches meet tart raspberries for a sweet and comforting dessert. This easy-to-make recipe features a golden crust that perfectly contrasts with the vibrant fruit filling. Ideal for gatherings or cozy nights, every bite offers a burst of summer flavors. With just a few simple ingredients, you can create a warm and inviting treat that fills your kitchen with delicious aromas. Enjoy it warm with ice cream or as an elegant ramekin dessert!
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Ingredients
  

2 cups fresh ripe peaches, peeled and sliced

1 cup fresh raspberries (or frozen, thawed)

1 cup granulated sugar (divided into 2 portions)

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/3 cup unsalted butter, melted

1 teaspoon almond extract (optional for enhanced flavor)

Whipped cream or vanilla ice cream (for serving)

Instructions
 

Preheat the Oven: Set your oven temperature to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it generously with non-stick cooking spray or softened butter.

    Prepare the Fruit Filling: In a large mixing bowl, combine the sliced peaches, raspberries, 1/2 cup of the granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently fold the mixture until all the fruit is well-coated in the sugar and spices. Transfer the fruit mixture into the prepared baking dish, spreading it out evenly so that it covers the bottom of the dish.

      Make the Cobbler Batter: In a separate bowl, whisk together the remaining 1/2 cup of granulated sugar, flour, baking powder, and salt until well mixed. Gradually pour in the milk and melted butter, stirring gently until just combined. If you're using almond extract, fold it in now for a delightful nutty note.

        Assemble the Cobbler: Evenly pour the cobbler batter over the fruit layer in the baking dish. Do not stir the mixture; the batter is designed to rise and create a delicious topping as it bakes.

          Bake: Place the baking dish in the preheated oven and bake for approximately 40-45 minutes. You'll know it's ready when the top becomes a beautiful golden brown and a toothpick inserted into the center comes out clean.

            Cool and Serve: Once baked, allow the cobbler to cool for about 10-15 minutes to set. Serve the cobbler warm, topped with a generous dollop of whipped cream or a sumptuous scoop of vanilla ice cream for a truly heavenly dessert.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings

                Presentation Tips: For an elegant touch, serve individual portions in ramekins, if available, and garnish with fresh mint leaves for a pop of color.