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- 1 pound of shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper, to taste - 1 cup green cabbage, finely shredded - 1 cup carrots, grated - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - 1/4 cup mayonnaise - 1 tablespoon honey - 8 small corn or flour tortillas

Quick Shrimp Tacos with Creamy Slaw

Elevate your taco night with Zesty Shrimp Fiesta Tacos, a flavorful and vibrant option that’s sure to impress! This easy recipe combines tender shrimp seasoned to perfection with a creamy slaw for a refreshing crunch. Perfect for any gathering or a casual weeknight meal, these tacos are packed with nutrition and flavor. Explore the endless possibilities of toppings and customization to make it your own. Enjoy a delicious taco experience that everyone will love!
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Ingredients
  

1 lb shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

Salt and black pepper, to taste

8 small corn or flour tortillas

2 cups green cabbage, finely shredded

1/2 cup carrots, shredded

1/4 cup mayonnaise

2 tablespoons fresh lime juice

1 tablespoon honey

2 tablespoons fresh cilantro, chopped (plus more for garnish)

Sliced avocado and lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, ground cumin, garlic powder, salt, and black pepper. Toss well to ensure all the shrimp are coated evenly with the spices.

    Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp to the skillet in a single layer. Cook for approximately 2-3 minutes on each side, or until the shrimp turn pink and opaque. Once cooked, remove from heat and set aside to keep warm.

      Make the Creamy Slaw: In a large mixing bowl, combine the finely shredded cabbage and shredded carrots. Add the mayonnaise, lime juice, honey, and chopped cilantro to the bowl. Stir well until all ingredients are thoroughly mixed. Season with a pinch of salt and black pepper to taste.

        Warm the Tortillas: In the same skillet used for cooking the shrimp, warm each tortilla for about 30 seconds on each side, just until they're flexible and show slight char marks.

          Assemble the Tacos: Lay the warmed tortillas flat on a clean surface. Spoon a generous amount of the creamy slaw onto each tortilla, followed by a handful of the cooked shrimp. Add slices of avocado and a sprinkle of extra chopped cilantro on top for a fresh garnish.

            Serve: Plate the tacos and accompany them with lime wedges on the side, perfect for squeezing over the tacos just before enjoying. Dive into your colorful and flavorful shrimp tacos!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the tacos on a vibrant platter with lime wedges and extra cilantro sprinkled around for a festive touch. Consider adding a small bowl of extra creamy slaw for guests to add more to their tacos if desired.