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Sautéing vegetables is a crucial step in creating delicious Sizzling Shrimp Fiesta Fajitas. Proper sautéing enhances the natural sweetness of the vegetables through a process called caramelization. This technique not only elevates the flavor but also adds a delightful texture to your dish.

Quick Shrimp Fajitas with Avocado Sauce

Discover the vibrant and mouthwatering world of Sizzling Shrimp Fiesta Fajitas! This quick and easy recipe combines succulent shrimp, colorful bell peppers, and aromatic spices, making it perfect for every occasion—from busy weeknights to festive gatherings. Paired with a creamy avocado sauce that adds a nutritious kick, these fajitas are a delicious way to impress your loved ones. Dive into this culinary adventure and elevate your dining experience today!
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Ingredients
  

For the Shrimp Fajitas:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium onion, thinly sliced

Juice of 1 fresh lime

Fresh cilantro, chopped, for garnish

For the Avocado Sauce:

1 ripe avocado, pitted and scooped out

1/2 cup Greek yogurt (or sour cream for a richer flavor)

Juice of 1 fresh lime

1 garlic clove, minced

Salt to taste

For Serving:

Flour or corn tortillas, warmed

Lime wedges for garnish

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and freshly cracked black pepper. Toss the shrimp well to ensure each piece is evenly coated with the spices. Allow the shrimp to marinate for about 15 minutes to absorb the flavors while you prepare the vegetables and avocado sauce.

    Prepare the Avocado Sauce: While the shrimp marinates, make the creamy avocado sauce. In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), fresh lime juice, minced garlic, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste and adjust the seasoning as needed. Set the sauce aside.

      Sauté the Vegetables: Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the skillet. Once hot, add the sliced onion and bell peppers. Sauté for 5-7 minutes or until the vegetables are tender and slightly caramelized, stirring occasionally. Remove the sautéed vegetables from the skillet and set them aside.

        Cook the Shrimp: In the same skillet, add the marinated shrimp. Sauté for 2-3 minutes, or until the shrimp turn pink and opaque, ensuring they are cooked through. Return the sautéed vegetables to the skillet with the shrimp, stirring to combine everything. Squeeze fresh lime juice over the mixture and stir to enhance the flavors.

          Assemble the Fajitas: Warm your tortillas in a separate pan or in the microwave until pliable. Spoon a generous portion of the shrimp and vegetable mixture onto each tortilla. Drizzle the creamy avocado sauce over the top and garnish with freshly chopped cilantro.

            Serve and Enjoy: Serve the sizzling shrimp fajitas immediately, accompanied by lime wedges on the side for an extra splash of zest. Enjoy your vibrant and delicious creation!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: For an appealing presentation, arrange the fajitas on a large platter, garnished with extra cilantro sprigs. Serve with colorful lime wedges and perhaps a fresh side of salsa or pico de gallo to complete the fiesta theme!