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If you're looking for a delicious weeknight dinner that comes together in a flash, the Quick Pesto & Tomato Chicken Bake is the perfect solution. This recipe combines tender chicken breast with vibrant basil pesto and juicy cherry tomatoes, all topped with melted mozzarella cheese for an irresistible flavor explosion.

Quick Pesto & Tomato Chicken Bake

Looking for an easy weeknight dinner thats bursting with flavor? The Quick Pesto & Tomato Chicken Bake is here to save the day! This creamy, comforting dish features tender chicken breasts topped with vibrant basil pesto and juicy cherry tomatoes, all smothered in melted mozzarella cheese. Its quick to prepare and perfect for those busy nights when you need something special. Try it tonight and enjoy a delicious meal with minimal effort!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup basil pesto (your choice of store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the chicken bakes evenly.

    Prepare the Chicken:

      - Use paper towels to pat the chicken breasts dry, which helps in browning.

        - Drizzle olive oil over the chicken breasts, ensuring they are well-coated on both sides.

          - Season generously with salt and pepper to enhance the flavors.

            Layer the Ingredients:

              - In a 9x13 inch baking dish, lay the seasoned chicken breasts flat. This allows for even cooking and better flavor absorption.

                - Take a generous spoonful of basil pesto and spread it over the top of each chicken breast, aiming for a thick and even coating.

                  - Distribute the halved cherry tomatoes around and on top of the chicken, letting their juicy sweetness enhance the dish.

                    Add the Cheese:

                      - Evenly sprinkle the shredded mozzarella cheese over the chicken and tomatoes, creating a cheesy and enticing top layer.

                        Bake the Dish:

                          - Place the baking dish in your preheated oven. Bake for 25-30 minutes, or until the chicken is thoroughly cooked (the internal temperature should reach 165°F/75°C) and the mozzarella is bubbling and has developed a lovely golden brown color.

                            Garnish and Serve:

                              - Carefully remove the baking dish from the oven and let it rest for about 5 minutes; this allows the juices to redistribute, keeping the chicken moist.

                                - Before serving, garnish with fresh basil leaves for a pop of color and additional flavor.

                                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                                    - Presentation Tips: Serve directly in the baking dish for a rustic feel, or plate the chicken on individual plates with a drizzle of the pan juices and a sprinkle of extra fresh basil for an appealing presentation.