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Meatball subs are a timeless comfort food that brings warmth and satisfaction to any meal. Their hearty nature, combined with rich flavors and satisfying textures, makes them a beloved choice for many. The Savory Meatball Bliss Subs take this classic dish to new heights, offering a delightful burst of flavor that will leave everyone craving more.

Quick Oven-Baked Meatball Subs

Warm up your fall evenings with these Savory Meatball Bliss Subs, the ultimate comfort food for any gathering. Filled with juicy meatballs, zesty marinara, and melted mozzarella, they're a cozy weeknight dinner option that will satisfy your cravings. Perfect for family nights or a festive get-together, these hearty subs are sure to impress. Try them tonight and experience the delightful flavors that bring everyone together! Save this for later.
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Ingredients
  

1 lb ground beef (or a blend of beef and pork for added flavor)

1/2 cup Italian-style breadcrumbs

1/4 cup finely grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

2 cloves garlic, minced

1 tsp onion powder

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1 jar (24 oz) marinara sauce

4 sub rolls (hoagie or baguette style)

1 1/2 cups shredded mozzarella cheese

Optional: crushed red pepper flakes for a spicy kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Meatball Mixture: In a spacious mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, dried oregano, salt, and black pepper. Use your hands or a spatula to blend the ingredients just until they are combined; be careful not to overmix as this can make the meatballs tough.

      Shape the Meatballs: With clean hands, take a portion of the mixture and roll it into a meatball approximately 1.5 inches in diameter. Arrange the meatballs evenly on the prepared baking sheet, spacing them apart for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven. Bake the meatballs for 15-20 minutes or until they are nicely browned and fully cooked (with an internal temperature of 160°F (70°C)).

          Heat the Marinara Sauce: As the meatballs bake, pour the marinara sauce into a small saucepan. Heat over medium heat, stirring occasionally, until it is heated through. For a touch of heat, consider adding a pinch of crushed red pepper flakes to the sauce.

            Assemble the Subs: Once the meatballs are done, remove them from the oven. Take the sub rolls and slice them lengthwise, being cautious not to cut all the way through. Place 4-5 meatballs into each roll and generously ladle warm marinara sauce over the meatballs.

              Top with Cheese: Evenly distribute the shredded mozzarella cheese over the meatballs and sauce in each roll, ensuring each sub is well-covered for that delicious melty goodness.

                Final Bake: Return the assembled subs to the baking sheet and place them back in the oven. Bake for an additional 5-10 minutes, or until the cheese is bubbling and slightly golden-brown.

                  Serve and Enjoy: Once out of the oven, allow the subs to cool for a minute. Serve them hot, enjoying the delightful combination of flavors!

                    - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: For an eye-catching presentation, serve the subs on a wooden board, garnished with a few sprigs of fresh parsley and a bowl of extra marinara sauce for dipping.