Go Back
In the vibrant world of culinary delights, few dishes capture the essence of summer quite like Tropical Shrimp Fiesta Tacos. These tacos are not only a feast for the eyes but also a celebration of flavors, combining succulent shrimp with the sweetness of grilled pineapple and a touch of spices. Perfect for a family dinner or a gathering with friends, this recipe offers a delightful blend of tropical ingredients that can transport you to sandy beaches with each bite. The combination of juicy shrimp and fresh fruit creates a culinary experience that feels festive and light, making it an ideal choice for warm weather dining.

Quick Grilled Shrimp & Pineapple Tacos

Dive into the taste of summer with Tropical Shrimp Fiesta Tacos! This vibrant dish combines juicy shrimp and sweet grilled pineapple, bringing a burst of flavor to your table. Perfect for family dinners or casual gatherings, these tacos are easy to make and sure to impress. Enjoy a delightful blend of tropical ingredients seasoned to perfection. Get ready to whip up a meal that will transport you to sunny beaches with every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup fresh pineapple, diced

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon sea salt

½ teaspoon freshly cracked black pepper

Juice of ½ lime

8 small corn tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional toppings: sliced avocado, diced red onion, shredded cabbage, or your favorite salsa

Instructions
 

Marinate the Shrimp: In a medium-sized bowl, combine the peeled and deveined shrimp with olive oil, chili powder, garlic powder, ground cumin, sea salt, black pepper, and the juice of half a lime. Toss the shrimp thoroughly to ensure all pieces are well-coated. Allow the shrimp to marinate for 15-20 minutes, letting the flavors infuse while you prepare the pineapple and other ingredients.

    Grill the Pineapple: Preheat your grill or grill pan to medium-high heat. If using skewers, thread the diced pineapple onto them; alternatively, you can place the pineapple directly on the grill. Grill the pineapple for about 3-4 minutes, turning occasionally, until it becomes golden and slightly charred. Once done, remove the pineapple from the grill and set aside.

      Grill the Shrimp: Using the same preheated grill, add the marinated shrimp, arranging them in a single layer. Grill the shrimp for 2-3 minutes on each side or until they turn pink and opaque, ensuring not to overcook them for optimal tenderness.

        Warm the Tortillas: While the shrimp is grilling, place the corn tortillas on the grill for about 30 seconds on each side, or until they become warm and pliable, ready for filling.

          Assemble the Tacos: On each warm tortilla, add a few grilled shrimp along with a chunk of the grilled pineapple. Pile on your preferred toppings, such as creamy avocado slices, vibrant diced red onion, or crunchy shredded cabbage for texture.

            Garnish and Serve: Finish by sprinkling freshly chopped cilantro over the assembled tacos. Serve immediately with lime wedges on the side for an extra zest of flavor with every bite.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings