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Introduction

Quick Beef Stroganoff Over Egg Noodles

Discover the warmth of Savory Beef Stroganoff Delight, a modern twist on a classic comfort food loved worldwide. This easy-to-follow recipe features tender beef, earthy mushrooms, and a rich, creamy sauce that will have everyone at the table smiling. Perfect for busy weeknights or special gatherings, this dish is all about bringing people together. Dive into the comforting flavors and enjoy a meal that feels like home cooked goodness, no matter the occasion.
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 ounces cremini mushrooms, sliced

1 tablespoon Worcestershire sauce

1 cup beef broth

1 cup sour cream

1 teaspoon Dijon mustard

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until they are al dente, usually about 7-9 minutes. Once cooked, drain them well and set aside.

    Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. When the oil is shimmering, add the sliced beef sirloin in a single layer. Sear the beef for about 2-3 minutes, allowing it to brown without stirring too much. Once browned, transfer the beef to a plate and set aside.

      Sauté the Aromatics: In the same skillet, add the chopped onions. Sauté for approximately 3 minutes, or until they are soft and translucent. Add the minced garlic and sliced mushrooms, continuing to cook for an additional 5 minutes, or until the mushrooms have released their moisture and are golden brown.

        Combine Ingredients: Pour in the Worcestershire sauce and beef broth, using a wooden spoon to stir and deglaze the skillet, incorporating all the flavorful bits from the bottom. Bring this mixture to a gentle simmer.

          Add Beef Back In: Return the seared beef along with any juices back to the skillet. Stir in the sour cream, Dijon mustard, and smoked paprika until well combined. Reduce the heat to low and let the sauce gently simmer for 5-7 minutes, allowing the flavors to meld. Taste and adjust the seasoning with salt and freshly ground black pepper.

            Serve: On each plate, place a generous serving of the cooked egg noodles. Spoon the savory beef stroganoff sauce over the top. Finish with a sprinkle of fresh chopped parsley for a burst of color and flavor.

              Stay warm and savor every bite of this quick and hearty beef stroganoff!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4