Go Back
Sizzling Beef & Broccoli Delight is a dish that perfectly embodies the essence of Asian cuisine—quick, flavorful, and satisfying. This recipe combines tender strips of beef with vibrant broccoli and red bell peppers, all stir-fried to perfection in a savory sauce. It is no wonder that this dish has gained immense popularity in homes and restaurants alike, becoming a staple for those seeking a delicious yet health-conscious meal.

Quick Beef and Broccoli Stir-Fry in 30 Minutes

Discover the perfect weeknight dinner with Sizzling Beef & Broccoli Delight, a quick and flavorful dish that captures the essence of Asian cuisine. Enjoy tender beef stir-fried with vibrant broccoli and sweet red bell peppers, all coated in a delicious savory sauce. Packed with nutrients and bursting with flavor, this meal is not only satisfying but also a healthy choice for your family. Follow our easy step-by-step preparation and impress your guests with this crowd-pleaser. It's time to savor every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) lean beef (flank steak or sirloin), thinly sliced against the grain

2 cups broccoli florets, cut into bite-sized pieces

1 red bell pepper, sliced into strips

4 cloves garlic, minced

1-inch piece ginger, grated finely

1/4 cup low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

2 tablespoons vegetable oil

1 teaspoon sugar

Salt and black pepper, to taste

Cooked rice or noodles, for serving

Sesame seeds and chopped green onions, for garnish

Instructions
 

Prep the Ingredients: Begin by thinly slicing the beef against the grain to enhance tenderness. Cut the broccoli into bite-sized florets and thinly slice the red bell pepper. Set all the prepared vegetables and beef aside.

    Make the Marinade: In a medium bowl, whisk together the soy sauce, oyster sauce, cornstarch, sesame oil, and sugar until you achieve a smooth mixture. Add the sliced beef to the marinade, ensuring it's well-coated, and allow it to marinate for approximately 10 minutes.

      Cook the Broccoli: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the broccoli florets and stir-fry for about 2-3 minutes, or until they turn bright green and tender-crisp. Remove the broccoli from the pan and set it aside.

        Stir-Fry the Beef: In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, place the marinated beef in a single layer in the pan, ensuring not to overcrowd it. Let it sear undisturbed for about 2 minutes. After searing, stir-fry the beef for an additional 2-3 minutes until it is fully cooked and browned.

          Add Vegetables: Incorporate the minced garlic and grated ginger into the skillet with the beef. Stir-fry for about 30 seconds, or until fragrant. Return the cooked broccoli to the pan along with the sliced red bell pepper. Toss all the ingredients together to combine them evenly.

            Final Seasoning: Taste the dish and adjust the seasoning with salt and black pepper, if needed. Stir-fry everything together for another minute, allowing the flavors to meld and the vegetables to heat through.

              Serve: Remove the skillet from heat and serve the beef and broccoli over a bed of cooked rice or noodles. Garnish with a sprinkle of sesame seeds and chopped green onions for added flavor and visual appeal.

                - Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings.

                  Enjoy this delightful and sizzling stir-fry that unites tender beef and vibrant vegetables in a savory sauce!