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When it comes to quick and satisfying meals, few dishes can compete with Smoky BBQ Chicken & Crunchy Coleslaw Wraps. This recipe is a celebration of flavors and textures that come together in a delightful package, making it a perfect choice for busy weeknights, casual get-togethers, or even outdoor gatherings. With tender, smoky chicken nestled in a soft tortilla and topped with a refreshing, crunchy coleslaw, these wraps offer a balance that is both hearty and light.

Quick BBQ Chicken and Coleslaw Wraps

Discover the deliciousness of Smoky BBQ Chicken & Crunchy Coleslaw Wraps, the perfect go-to meal for busy weeknights or casual gatherings. These wraps feature tender, smoky chicken paired with a refreshing coleslaw for a satisfying blend of flavors and textures. Quick and easy to assemble, they’re customizable to suit your preferences. Enjoy a nutritious meal that's both hearty and light, ideal for lunch or dinner with family and friends. Enjoy the taste!
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Ingredients
  

For the BBQ Chicken:

2 cups cooked chicken, shredded (rotisserie chicken works great for quick prep)

1 cup BBQ sauce (choose your favorite brand)

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

For the Coleslaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

½ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey (or maple syrup for a vegan-friendly alternative)

Salt and pepper to taste

For Assembly:

4 large flour tortillas or your preferred wraps

Fresh cilantro, chopped (optional, for garnish)

Lime wedges, for serving (optional)

Instructions
 

Prepare the BBQ Chicken:

    - In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, BBQ sauce, smoked paprika, and season with salt and pepper. Stir well to ensure the chicken is evenly coated.

      - Cook for approximately 5-7 minutes, stirring occasionally until the chicken is heated through and well mixed with the BBQ sauce. Remove from heat and set aside.

        Make the Coleslaw:

          - In a large mixing bowl, combine the finely shredded green and red cabbage, grated carrots, mayonnaise, apple cider vinegar, and honey. Mix thoroughly until all the vegetables are beautifully coated.

            - Season with salt and pepper to taste, and feel free to tweak the sweetness and acidity by adding a bit more honey or vinegar until it reaches your desired flavor profile.

              Assemble the Wraps:

                - Warm the tortillas in a dry skillet or microwave them for 10-20 seconds until they are pliable.

                  - Lay each tortilla flat and generously spoon about ½ cup of the BBQ chicken mixture into the center. Top with a heaping portion of coleslaw.

                    - If desired, add a sprinkle of fresh cilantro for an extra burst of flavor and a squeeze of lime juice over the filling for a refreshing touch.

                      - Fold in the sides of the tortilla, then roll it up from the bottom to secure the filling inside. Repeat this process with the remaining tortillas.

                        Serve:

                          - Cut each wrap in half diagonally to create a beautiful presentation and serve with extra lime wedges on the side for an added zing.

                            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                              Optional Presentation Tips: Serve the wraps on a colorful platter, garnished with extra cilantro and lime wedges for a vibrant look.