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When it comes to family mealtime, few dishes can rival the comforting allure of baked ziti. This classic Italian-American dish combines pasta, cheese, and sauce into a hearty casserole that appeals to kids and adults alike. However, traditional recipes often lack the nutritional punch that comes from incorporating vegetables. Enter the Zesty Hidden Veggie Baked Ziti, a delightful twist on the classic that not only satisfies cravings but also sneakily boosts the nutritional value of your meal. This recipe is designed to make vegetables a flavorful part of the dish without overwhelming those who might be hesitant to embrace their greens.

Quick Baked Ziti with Hidden Veggies

Discover a delicious twist on a classic favorite with the Zesty Hidden Veggie Baked Ziti recipe! This comforting Italian-American dish combines pasta, cheese, and a rich tomato sauce while sneakily incorporating nutrient-packed hidden vegetables like spinach and zucchini. Perfect for families and picky eaters, this baked ziti not only satisfies cravings but boosts health benefits too. Enjoy every hearty bite, knowing you're serving a meal that's both tasty and nutritious!
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Ingredients
  

12 oz ziti pasta

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 medium zucchini, grated

1 medium carrot, grated

1 red bell pepper, finely chopped

1 can (28 oz) crushed tomatoes

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups ricotta cheese

1 cup shredded mozzarella cheese (plus additional for topping)

1/2 cup grated Parmesan cheese

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure it's ready for baking once your ziti is assembled.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the ziti and cook according to package instructions until al dente (firm but cooked). Drain the pasta and set it aside, allowing excess water to evaporate.

      Sauté the Vegetables: In a spacious skillet, heat the olive oil over medium flame. Add the diced onion and sauté for about 3–4 minutes, or until it becomes translucent and soft. Then, add the minced garlic, grated zucchini, grated carrot, and chopped red bell pepper. Sauté this veggie medley for another 5–7 minutes or until they are tender and fragrant.

        Prepare the Tomato Sauce: Pour the crushed tomatoes into the skillet with the sautéed vegetables. Stir in the Italian seasoning, along with salt and pepper to taste. Let the sauce simmer gently for approximately 10 minutes, allowing the flavors to blend beautifully.

          Mix the Ingredients: In a large mixing bowl, combine the cooked ziti, the sautéed veggie-tomato sauce, ricotta cheese, and half of the shredded mozzarella and grated Parmesan cheese. Stir thoroughly until each piece of pasta is well-coated and the mixture is evenly combined.

            Prepare for Baking: Transfer the ziti mixture into a greased 9x13-inch baking dish, spreading it evenly. Sprinkle the remaining mozzarella and Parmesan cheese generously over the top to create a delectable cheesy crust.

              Bake: Cover the dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After 20 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese on top is bubbly and has turned a nice golden brown.

                Garnish and Serve: Once your ziti is baked to perfection, allow it to cool for a few minutes before slicing. If you wish, garnish with fresh basil for a pop of color and flavor, then serve warm.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8

                    Presentation Tips: Serve each portion in a shallow bowl, and sprinkle extra fresh basil on top for added freshness and visual appeal. Consider pairing it with a light green salad for a well-rounded meal.