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Chili is more than just a dish; it's a culinary tradition that brings warmth and comfort to any gathering. With its rich history and diverse variations, chili has become a beloved staple in kitchens across the globe. The Zesty Beef and Bean Chili is a perfect example of this classic dish, showcasing a harmonious blend of spices, hearty beef, and nutritious beans. This chili is not only ideal for family dinners or game day but also makes for a cozy meal on a chilly night in.

Quick and Easy Beef and Bean Chili

Discover the delightful flavors of Zesty Beef and Bean Chili, a perfect dish for gatherings or cozy nights in. With just 10 minutes of prep and 30 minutes of cooking, this hearty recipe features lean ground beef, nutritious beans, and aromatic spices for a robust taste. Learn how to sauté vegetables, properly brown beef, and layer flavors for a delicious chili experience. Explore topping options and serving suggestions for a memorable meal that brings warmth to your table.
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Ingredients
  

1 lb ground beef (preferably lean)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14 oz) diced tomatoes with green chilies

1 medium onion, finely diced

3 cloves garlic, minced

1 bell pepper (any color), diced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado

Instructions
 

Prep the Ingredients: Begin by finely dicing the onion and bell pepper, and mincing the garlic cloves. Rinse the black and kidney beans in cold water and drain well.

    Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and bell pepper, sautéing for about 4-5 minutes until they are soft and translucent. Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.

      Brown the Beef: Move the sautéed vegetables to one side of the pot and add the ground beef. Use a wooden spoon to break the meat apart and cook for about 6-8 minutes, or until it is browned and fully cooked. If there’s excess fat, carefully drain it from the pot.

        Add the Spices: Sprinkle in the chili powder, ground cumin, smoked paprika, along with salt and pepper. Stir thoroughly to coat the browned meat and sautéed vegetables with the spices for enhanced flavor.

          Combine the Ingredients: Pour in the diced tomatoes (with their juices), black beans, and kidney beans. Stir everything together until well combined.

            Simmer the Chili: Increase the heat until the chili begins to simmer, then reduce the heat to low and cover the pot. Allow the chili to simmer gently for about 20 minutes, stirring occasionally. If the chili appears too thick, you can add a splash of water or broth to reach your desired consistency.

              Taste and Adjust: After the simmering time, taste your chili and adjust the seasonings. You can add more salt, pepper, or even a pinch of sugar to balance the flavors if the acidity is too strong.

                Serve: Ladle the chili into bowls and invite everyone to personalize their dish with delicious toppings like shredded cheese, a dollop of sour cream, fresh chopped cilantro, or creamy diced avocado.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4