Go Back
There's no denying the popularity of pumpkin during the fall season. As soon as September rolls around, pumpkin-flavored treats dominate menus and grocery store shelves, signaling the onset of autumn festivities. This beloved gourd is not just a seasonal favorite; it is also deeply rooted in culinary traditions across various cultures. Native Americans were among the first to cultivate pumpkins, using them in a variety of savory and sweet dishes long before the arrival of European settlers. Over time, pumpkin has evolved into a symbol of harvest celebrations, particularly in the United States, where it takes center stage at Thanksgiving tables.

Pumpkin Pie Ice Cream Sandwiches

Embrace the flavors of fall with Pumpkin Pie Ice Cream Sandwiches—a delicious twist on a seasonal classic! Soft, spiced cookies hug creamy pumpkin ice cream, creating a delightful treat perfect for autumn gatherings or cozy nights. With rich notes of cinnamon and nutmeg, each bite is a warm embrace. Ideal for both kids and adults, these sandwiches are easy to make and sure to impress. Dive into the spirit of the season with this fun and festive dessert!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/4 tsp salt

3/4 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 tsp pure vanilla extract

1 cup canned pure pumpkin puree

1/2 cup chopped pecans or walnuts (optional)

4 cups pumpkin ice cream (store-bought or homemade)

Whipped cream (optional, for serving)

Additional cinnamon sugar (optional, for sprinkling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. Set this mixture aside as you prepare the wet ingredients.

      Cream Butter and Sugars: In a large mixing bowl (using either a hand mixer or stand mixer), cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light, fluffy, and well-combined.

        Incorporate Egg and Pumpkin: Add in the large egg and vanilla extract, mixing until fully incorporated. Then, gently fold in the pumpkin puree until the mixture is smooth and homogenous.

          Combine Mixtures: Gradually add the dry mixture into the wet components, stirring until just combined. If you’re using nuts, fold them in at this stage, ensuring an even distribution.

            Form Cookies: Using a cookie scoop or tablespoon, drop rounded portions of batter onto the dedicated baking sheets, ensuring they are spaced about 2 inches apart. Lightly flatten each mound to ensure even baking.

              Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown. The centers should look soft, but they will firm up as they cool.

                Cool Down: Once baked, take the cookies out of the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Assemble Sandwiches: Once the cookies are fully cooled, take one cookie and place a generous scoop of pumpkin ice cream onto the flat side. Top it with another cookie, gently pressing down to form a sandwich. Continue this process until all cookies and ice cream are used.

                    Optional Coating: For an extra touch of sweetness, you may roll the edges of each ice cream sandwich in additional cinnamon sugar.

                      Freeze: To ensure the sandwiches hold their shape, place the assembled ice cream sandwiches back in the freezer for about 30 minutes before serving.

                        Serve: When you’re ready to enjoy, consider topping with whipped cream and a sprinkle of cinnamon for an added festive touch. Enjoy your delightful Pumpkin Pie Ice Cream Sandwiches!

                          Prep Time: 30 min | Total Time: 1 hr | Servings: 12 sandwiches