Pumpkin Pancake Sandwich Bites

As the leaves begin to change and the air turns crisp, the allure of pumpkin-based recipes becomes impossible to resist. From lattes to pies, pumpkin flavors evoke the warmth and coziness of fall, making it the ideal season for indulging in this beloved ingredient. Among the myriad of pumpkin recipes, pumpkin pancake sandwich bites stand out as a delightful and whimsical treat that can elevate any breakfast or brunch experience. These delightful bites combine the comforting flavors of pumpkin pancakes with a luscious cream cheese filling, creating a perfect balance of sweetness and spice.

Pumpkin Pancake Sandwich Bites

Embrace the flavors of fall with these delightful pumpkin pancake sandwich bites! Perfect for brunch or a cozy breakfast, these treats combine fluffy pumpkin pancakes with a creamy cream cheese filling, offering a harmonious blend of sweetness and spice. Easy to make and visually appealing, they’re great for gatherings or sharing with family. Get creative with fillings and toppings for a seasonal twist that everyone will love!

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Ingredients

For the Pancakes:

1 cup all-purpose flour

1/2 cup pumpkin puree

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

Cooking spray or additional butter for greasing

For the Cream Cheese Filling:

4 ounces cream cheese, softened to room temperature

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

Zest of 1 orange (optional, for an added citrus kick)

1 tablespoon milk (to achieve desired consistency)

For Topping:

Maple syrup, for drizzling

Whipped cream, optional for serving

Pumpkin spice, optional for garnish

Instructions

Prepare the Pancake Batter:

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. In a separate bowl, whisk together the pumpkin puree, buttermilk, large egg, and melted unsalted butter until thoroughly blended. Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined; it's perfectly fine if there are a few lumps left.

Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat, lightly greasing it with cooking spray or a dab of butter. Pour approximately 1/4 cup of the pancake batter onto the skillet for each pancake. Allow them to cook for 2-3 minutes until bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes or until they are golden brown. Repeat this process with the remaining batter, yielding about 8 pancakes total.

Make the Cream Cheese Filling:

In a medium bowl, beat the softened cream cheese using an electric mixer or a whisk until creamy and smooth. Mix in the powdered sugar, vanilla extract, and orange zest (if using), continuing until well incorporated. If the filling is too thick for your liking, gradually add milk, one tablespoon at a time, until you achieve a smooth and spreadable consistency.

Assemble the Sandwich Bites:

Once the pancakes have cooled slightly, take one pancake and generously spread a layer of the cream cheese filling on top. Place a second pancake over the filling to form a sandwich. Continue this process with the remaining pancakes until all are assembled.

Serve:

Slice each pancake sandwich into quarters to create delightful, bite-sized pieces. Arrange them on a serving platter and drizzle with luscious maple syrup. For a finishing touch, add a dollop of whipped cream alongside and sprinkle with pumpkin spice if desired.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6

Presentation Tips: Serve the sandwich bites on a vibrant platter, garnished with a few orange slices for a pop of color. Enjoy these delightful treats with friends and family!