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In recent years, homemade granola has surged in popularity, especially among health-conscious individuals who are increasingly aware of the benefits of crafting their own snacks. Store-bought granola often comes with additives, preservatives, and excessive sugars, leading many to seek out healthier alternatives. By creating granola at home, not only can you customize flavors and textures to your liking, but you also gain the advantage of knowing exactly what’s going into your food. This DIY approach allows for a wholesome snack option that is both nutritious and delicious.

Pumpkin Granola Clusters for Snack Time

Discover the joy of making your own Crunchy Pumpkin Granola Clusters, a perfect snack for the autumn season. This homemade recipe is free from added sugars and preservatives, allowing you to control the ingredients and flavors. Packed with heart-healthy oats, crunchy nuts, pumpkin seeds, and nutritious pumpkin puree, it's a delicious way to boost your wellness. Enjoy it on its own, over yogurt, or in your favorite dessert for a tasty, wholesome treat.

Ingredients
  

2 cups old-fashioned rolled oats

1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped

1/2 cup pumpkin seeds (pepitas)

1/2 cup unsweetened shredded coconut

1/4 cup brown sugar or maple syrup

1/2 cup pumpkin puree

1/3 cup honey or agave syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin spice (or a mix of ground cinnamon, nutmeg, and ginger)

1/4 teaspoon salt

Optional: 1/2 cup dried cranberries or chocolate chips for a sweet touch

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper to make cleanup a breeze.

    Mix Dry Ingredients: In a large mixing bowl, combine the old-fashioned rolled oats, chopped mixed nuts, pumpkin seeds, shredded coconut, brown sugar (or maple syrup), pumpkin spice, and salt. Mix well until all dry ingredients are evenly incorporated for a balanced flavor profile.

      Prepare Wet Ingredients: In a separate medium bowl, whisk together the pumpkin puree, honey (or agave syrup), and vanilla extract until smooth and well-combined. This mixture will act as a flavorful bonding agent for your granola.

        Combine Wet and Dry: Pour the wet mixture over the dry ingredients in the large bowl. Mix thoroughly with a spatula or wooden spoon, ensuring that every bit of dry ingredient is evenly coated in the wet mixture, resulting in a clumpy, cohesive texture.

          Shape and Press: Spread the mixture evenly onto the prepared baking sheet. Use the back of a spatula to firmly press the granola down into a compact layer. This step is crucial for forming clusters once baked.

            Bake to Perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Stir the granola halfway through baking for even toasting. Keep an eye on it to avoid burning; you want it to be golden brown and fragrant.

              Cool and Break Up: Once the granola is done baking, remove it from the oven and allow it to cool completely on the baking sheet. As it cools, it will harden and form lovely clusters. After cooling, break the granola into clusters of your preferred size.

                Incorporate Extra Ingredients: If desired, gently stir in the dried cranberries or chocolate chips while the granola is still slightly warm. This adds a delightful burst of sweetness and extra texture.

                  Store Properly: Transfer the cooled granola clusters to an airtight container. Store at room temperature for up to two weeks for optimal freshness.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

                      - Presentation Tips: Serve your granola clusters in a clear jar or bowl to showcase their beautiful texture. For an extra touch, enjoy them as a topping on yogurt or with your favorite milk in a bowl for breakfast.