Pumpkin Cinnamon Waffle Pops

As the leaves begin to change and the air turns crisp, many home cooks eagerly embrace the seasonal flavors that autumn brings. From pumpkin spice lattes to hearty butternut squash soups, the rich, warm notes of fall have a special place in our kitchens. Among these beloved ingredients, pumpkin stands out as a versatile star, transforming everyday dishes into comforting autumn favorites. This article introduces a delightful twist on a traditional breakfast item: Pumpkin Cinnamon Waffle Pops.

Get ready to savor autumn with these Pumpkin Cinnamon Waffle Pops! This fun twist on a classic breakfast brings together the cozy flavors of pumpkin, cinnamon, and nutmeg, perfect for family brunches or seasonal gatherings. With easy-to-follow steps, you'll create deliciously fluffy and nutritious waffle pops that are ideal for dipping in maple syrup or enjoyed on their own. Embrace the spirit of fall and delight in every bite of this unique treat!

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Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup canned pumpkin puree (ensure it's not pumpkin pie filling)

2 large eggs

½ cup milk (can use dairy or non-dairy alternatives)

¼ cup granulated sugar

½ cup brown sugar, packed

1 teaspoon vanilla extract

½ cup melted butter (you can substitute with coconut oil for a dairy-free option)

Lollipop sticks or popsicle sticks

Maple syrup and powdered sugar (for serving)

Instructions

Preheat the Waffle Maker: Begin by preheating your waffle maker according to the manufacturer's instructions to ensure it's ready for the batter.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Use a whisk to mix the ingredients thoroughly, then set this bowl aside.

Combine Wet Ingredients: In a separate bowl, blend together the pumpkin puree, eggs, milk, granulated sugar, brown sugar, vanilla extract, and melted butter. Whisk the mixture well until it becomes smooth and all ingredients are fully integrated.

Combine Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be cautious not to over-mix; it's perfectly fine if the batter has a few lumps.

Prepare the Waffle Maker: Lightly grease the waffle maker with cooking spray or brush it with some of the melted butter. Pour enough batter into the waffle maker to cover its cooking surface, ensuring it's evenly spread. Close the lid and cook according to the manufacturer's directions. The waffles should turn golden brown and be thoroughly cooked, typically taking about 3-5 minutes.

Cut and Insert Sticks: After cooking, carefully remove the waffles from the maker and place them on a cutting board. Cut each waffle into quarters. Take a lollipop stick and firmly insert it into the center of each quarter to create cute waffle pops.

Cool the Waffle Pops: Arrange the waffle pops on a decorative plate or a cooling rack and allow them to cool for a few minutes to set.

Add Sweetness: If you like, lightly dredge the tops of the waffle pops in powdered sugar or drizzle them generously with warm maple syrup to add a delightful sweetness before serving.

Serving Suggestions: Serve the waffle pops warm to enhance their flavor and enjoy this fun twist on a classic treat!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 pops