Pumpkin Chocolate Snack Bars

As autumn sets in and Halloween approaches, it's the perfect time to indulge in seasonal treats that celebrate the flavors of fall. Among the most delightful of these treats are Spooktacular Pumpkin Chocolate Snack Bars—a delicious fusion of pumpkin and chocolate that not only satisfies your sweet tooth but also provides a wholesome snack option. This recipe is inspired by the rich traditions of pumpkin-based desserts, which have been cherished in various cultures for centuries, especially during the harvest season. These snack bars combine the comforting taste of pumpkin with the irresistible allure of chocolate, making them an ideal choice for cozy gatherings or a festive family treat.

Get into the festive spirit this autumn with Spooktacular Pumpkin Chocolate Snack Bars! This delicious recipe combines the rich flavors of pumpkin and chocolate, making it a perfect treat for Halloween and Thanksgiving gatherings. Packed with wholesome ingredients like canned pumpkin, unsweetened applesauce, and almond butter, these bars provide a nutritious snack that satisfies sweet cravings. Ideal for cozy family moments or festive parties, these bars are sure to impress! Discover how to make them in our detailed guide and enjoy the warmth of the season in every bite.

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Ingredients

1 cup canned pure pumpkin (not pumpkin pie filling)

1/2 cup unsweetened applesauce

1/4 cup pure maple syrup

1/3 cup packed brown sugar

1/4 cup almond butter (or your preferred nut butter)

1 teaspoon vanilla extract

1 1/2 cups rolled oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup mini chocolate chips (plus additional for topping)

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, letting some edges hang over the sides for effortless lifting later on.

Mix Wet Ingredients: In a large mixing bowl, add the canned pumpkin, unsweetened applesauce, maple syrup, packed brown sugar, almond butter, and vanilla extract. Use a whisk to combine these ingredients thoroughly until the mixture is smooth and homogenous.

Blend Dry Ingredients: In a separate bowl, mix together the rolled oats, baking powder, baking soda, pumpkin pie spice, and salt. Whisk until well combined to ensure even distribution of the dry ingredients.

Combine Mixtures: Gradually pour the dry mix into the wet ingredients. Using a spatula or wooden spoon, gently fold the mixtures together until just combined. Avoid overmixing to keep the bars tender.

Add Chocolate Chips: Carefully fold in the mini chocolate chips and chopped nuts (if desired) until they are evenly incorporated into the batter.

Bake the Bars: Pour the batter into your prepared baking pan, spreading it out evenly. For an extra touch, sprinkle a few additional chocolate chips on top.

Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The bars are done when the edges turn a light golden brown and a toothpick inserted into the center comes out clean.

Cool and Cut: Once baked, allow the bars to cool in the pan for about 10 minutes. Then, utilize the parchment overhang to lift the bars out of the pan. Transfer them to a wire rack to cool completely before cutting into squares.

Serve: These delightful Pumpkin Chocolate Snack Bars make for a scrumptious snack or dessert. When stored in an airtight container, they will stay fresh for up to a week.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 16 bars

- Presentation Tips: For serving, you can dust the top with a sprinkle of powdered sugar or garnish with a dollop of whipped cream for a festive touch! Enjoy!