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As the leaves turn golden and the air becomes crisp, there's nothing quite like a warm, comforting meal to celebrate the season. The Savory Pumpkin and Sausage Pasta Skillet is a delightful dish that marries the rich, earthy flavors of pumpkin with the savory depth of sausage, creating a meal that is both satisfying and nourishing. This recipe captures the essence of autumn while providing a quick and easy solution for weeknight dinners.

Pumpkin and Sausage Pasta Skillet

Embrace the cozy flavors of fall with this Savory Pumpkin and Sausage Pasta Skillet. Perfect for a quick weeknight dinner, this creamy dish combines the earthy sweetness of pumpkin with the savory richness of sausage, creating a comforting meal that's sure to satisfy. With minimal prep and just 30 minutes to whip up, its a delightful way to celebrate autumn. Try it tonight and enjoy a warm hug in a bowl. Save this recipe for those busy nights when you crave something special!
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Ingredients
  

8 oz (about 2 cups) penne pasta

2 tablespoons olive oil

1 lb Italian sausage (choose between mild or spicy based on preference), casings removed

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup canned pumpkin puree (ensure it's plain, not pie filling)

1 cup chicken or vegetable broth

1 teaspoon dried sage

1 teaspoon dried thyme

½ teaspoon red pepper flakes (optional, for a kick)

1 cup heavy cream

½ cup grated Parmesan cheese, plus extra for serving

Salt and freshly ground black pepper, to taste

Fresh parsley or sage leaves, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook it according to the package instructions until it reaches an al dente texture. Drain the pasta and set it aside, reserving a small amount of the pasta water.

    Sauté the Sausage: Heat olive oil in a large skillet over medium-high heat. When the oil is shimmering, crumble the Italian sausage into the skillet. Cook for about 5 to 7 minutes, breaking it apart with a spatula, until it's browned and fully cooked. Once done, remove the sausage using a slotted spoon and set it aside, leaving the flavorful drippings in the pan.

      Sauté the Aromatics: In the same skillet, add the finely chopped onion. Sauté for approximately 3 minutes, or until the onions turn translucent. Then, stir in the minced garlic and continue to cook for an additional minute, allowing the garlic to become fragrant.

        Incorporate Pumpkin and Broth: Pour in the pumpkin puree and broth, and sprinkle in the dried sage, thyme, and red pepper flakes (if desired). Stir the mixture well and bring it to a gentle simmer. Allow it to cook for about 5 minutes to meld the flavors together.

          Combine Ingredients: Reduce the heat and stir in the heavy cream along with the cooked sausage, allowing the mixture to simmer for another 2 to 3 minutes, so all the flavors can meld beautifully.

            Mix in the Pasta: Add the cooked penne to the skillet, tossing gently to coat each piece of pasta in the creamy pumpkin sauce. If the sauce is too thick for your liking, you can loosen it with a splash of reserved pasta water or additional broth.

              Cheese It Up: Stir in the grated Parmesan cheese until it melts and becomes part of the sauce. Taste and adjust seasoning with salt and freshly ground black pepper as preferred.

                Serve: Portion the pasta into serving bowls and finish with a generous sprinkle of extra Parmesan cheese and a scattering of fresh parsley or sage leaves for a burst of color and flavor. Enjoy your hearty and comforting meal!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and drizzle with a little truffle oil or a sprinkle of crushed red pepper flakes for added visual appeal.