Pineapple Chicken Fried Rice

Tropical flavors have an undeniable allure, particularly when they are infused into comforting meals that evoke a sense of warmth and happiness. Among such dishes, Pineapple Chicken Fried Rice stands out as a vibrant and flavorful option that brings the essence of a tropical paradise right to your dinner table. This dish is not only visually appealing, mixing shades of golden yellow, bright green, and rich red, but it also offers a delightful medley of sweet, savory, and fresh flavors that can satisfy any palate.

Experience a taste of the tropics with this delicious Pineapple Chicken Fried Rice! Bursting with vibrant flavors, this dish combines tender chicken, sweet pineapple, and colorful veggies, all tossed in fragrant jasmine rice. Perfect for any meal, it’s easy to customize with your favorite ingredients, making it a family favorite. Follow our simple steps to create this delightful comfort food that will brighten any dinner table and bring a tropical paradise straight into your home.

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Ingredients

2 cups of cooked jasmine rice (preferably leftover, cold)

1 cup chicken breast, diced into bite-sized pieces

1 cup fresh pineapple, diced (reserve extra for garnishing)

1/2 cup frozen green peas

1/2 cup bell pepper, diced (red or yellow for a touch of sweetness)

2 green onions, finely sliced

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for a richer flavor)

1 tablespoon sesame oil

2 tablespoons vegetable oil

2 large eggs, lightly beaten

Salt and pepper to taste

Fresh cilantro leaves (for garnish)

Lime wedges (for serving)

Instructions

Prepare the Chicken:

- In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Once hot, add the diced chicken breast. Season lightly with salt and pepper. Cook for about 5-7 minutes, stirring frequently, until the chicken is golden brown and fully cooked. Remove from the pan and set aside on a plate.

Scramble the Eggs:

- Using the same pan, add the remaining tablespoon of vegetable oil. Pour in the beaten eggs and scramble them, stirring continuously, until they are just set but still moist. Remove the scrambled eggs from the pan and set aside with the cooked chicken.

Sauté the Vegetables:

- In the same pan, add more oil if needed and heat over medium-high. Add the minced garlic, diced bell pepper, and frozen peas. Sauté for approximately 2-3 minutes until the vegetables become vibrant and tender, stirring often to prevent sticking.

Combine Ingredients:

- Add the cold, cooked rice to the pan with the sautéed vegetables. Break up any clumps of rice with your spatula and stir well. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Mix thoroughly until the rice is well-coated with the sauces.

Add Chicken and Pineapple:

- Gently fold in the cooked chicken, diced pineapple, and sliced green onions to the rice mixture. Stir carefully to combine all ingredients, allowing the pineapple to warm through and mingle its sweet flavor with the rice for about 2-3 minutes.

Final Touches:

- Taste the fried rice and season with additional salt and pepper if desired. Once satisfied with the flavor, remove the pan from heat and transfer the dish to a serving platter.

Garnish and Serve:

- Flex your plating skills by garnishing the fried rice with fresh cilantro leaves and scattering extra pineapple chunks on top for a pop of color. Serve hot alongside lime wedges for a zesty, refreshing finish.

Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4