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In the quest for healthy eating, we often overlook the potential of vegetables to shine in unique and flavorful ways. One such recipe that embodies this spirit is the Pesto Parmesan Baked Sweet Potato Rounds. This dish is not just a feast for the eyes; it is a harmonious blend of taste and nutrition that can redefine your approach to appetizers and side dishes. With their vibrant hues and satisfying textures, these sweet potato rounds are versatile enough to grace any table, whether you're hosting a casual weeknight dinner or a festive gathering with friends and family.

Pesto Parmesan Baked Sweet Potato Rounds

Discover a delicious twist on healthy eating with Pesto Parmesan Baked Sweet Potato Rounds. This vibrant dish combines the natural sweetness of sweet potatoes with flavorful basil pesto and creamy Parmesan cheese, creating a perfect appetizer or side for any occasion. Learn how to prepare this simple yet gourmet recipe while enjoying the nutritional benefits of the ingredients. Impress your family and friends with these scrumptious rounds that are both visually appealing and packed with flavor. Enjoy the fusion of textures and tastes in every bite!
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Ingredients
  

2 medium-sized sweet potatoes

1/4 cup basil pesto (homemade or store-bought)

1/2 cup freshly grated Parmesan cheese

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish (optional)

Balsamic reduction for drizzling (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To make cleanup easier, line a baking sheet with parchment paper.

    Slice the Sweet Potatoes: Rinse the sweet potatoes under cold water to remove any dirt. Slice them into 1/4-inch thick rounds, ensuring uniform thickness for even cooking.

      Season the Rounds: In a large mixing bowl, combine the sweet potato slices with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything together gently until each round is thoroughly coated with the seasoning blend.

        Arrange on Baking Sheet: Place the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Make sure there’s enough space between each slice to promote even baking and crispiness.

          Bake: Slide the baking sheet into the preheated oven. Bake for approximately 20 minutes, or until the sweet potatoes are tender and begin to brown slightly at the edges.

            Add Pesto and Cheese: Carefully remove the baking sheet from the oven. Take about 1 teaspoon of basil pesto and dollop it onto each sweet potato round, spreading it evenly. Then, generously sprinkle grated Parmesan cheese over the top of each round.

              Return to Oven: Place the baking sheet back into the oven and bake for an additional 5-7 minutes, or until the cheese has melted, become bubbly, and turned a lovely golden color.

                Garnish: Once baked, let the sweet potato rounds sit for a minute to cool slightly. Optionally, top with fresh basil leaves for a vibrant touch and drizzle some balsamic reduction over the tops for an extra layer of flavor.

                  Serve: Serve these delightful sweet potato rounds warm, either as a fantastic appetizer, a flavorful side dish, or a healthy snack. Enjoy the harmonious blend of pesto, cheese, and the natural sweetness of the potatoes!

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4-6