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There’s something inherently comforting about a warm bowl of creamy tomato basil soup. This classic dish has been a beloved staple in kitchens across the globe, offering a soothing experience with each spoonful. The combination of ripe tomatoes and fragrant basil creates a delightful symphony of flavors that warms the soul, making it the perfect meal for chilly evenings or a cozy lunch. Whether it's paired with a crusty grilled cheese sandwich or enjoyed solo, tomato basil soup has a universal appeal that transcends age and culinary expertise.

Pesto Chicken Stuffed Avocados

Discover the warming comfort of homemade creamy tomato basil soup with this ultimate guide! Enjoy the rich flavors of fresh tomatoes and fragrant basil, perfectly blended to create a silky texture that warms the soul. Learn about the importance of choosing quality ingredients, from fresh tomatoes to aromatic garlic and onion. Experience the joy of cooking with detailed steps and tips for customization to suit any dietary preference. Perfect for chilly evenings or as a cozy lunch option, this soup is both satisfying and delicious, elevating your cooking game!
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Ingredients
  

2 ripe avocados

1 cup cooked chicken breast, shredded

1/4 cup basil pesto (store-bought or homemade)

1/4 cup cherry tomatoes, halved

1/4 cup mozzarella cheese, shredded

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Avocados: Start by carefully slicing each avocado in half lengthwise. Remove the pit and use a spoon to scoop out a small amount of the flesh from each half. This will create a larger cavity for your filling. Set aside the removed avocado flesh for other culinary creations, such as guacamole or smoothies.

    Mix the Filling: In a medium mixing bowl, combine the shredded chicken breast, basil pesto, halved cherry tomatoes, olive oil, lemon juice, and a pinch of salt and pepper. Mix well until all the ingredients are evenly incorporated.

      Stuff the Avocados: Take the pesto chicken mixture and generously fill each hollowed avocado half, ensuring an even distribution of the filling between both halves.

        Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the avocado halves filled with the pesto chicken mixture.

          Baking (Optional): If you enjoy the texture of melted cheese, preheat your oven to 375°F (190°C). Place the stuffed avocados on a baking sheet and bake for about 10 minutes, or until the cheese is bubbly and golden brown.

            Serve: Once removed from the oven (if baked), allow the stuffed avocados to cool for a couple of minutes. Garnish with fresh basil leaves and a few additional halved cherry tomatoes for an extra pop of color.

              Enjoy: Serve your delicious pesto chicken stuffed avocados immediately, either as a satisfying lunch, an elegant appetizer, or a light dinner option!

                Prep Time, Total Time, Servings:

                  15 minutes | 15 minutes | Serves 2