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Turkey meatballs have rapidly gained popularity as a healthier alternative to traditional beef meatballs, offering a delicious way to enjoy a classic dish with a modern twist. As more people seek nutritious options without sacrificing flavor, ground turkey has emerged as a go-to ingredient for those looking to lighten up their meals. This recipe for Pesto Baked Turkey Meatballs takes that health-conscious choice a step further by incorporating vibrant basil pesto into the mix, creating an exciting flavor profile that pleases the palate and nourishes the body.

Pesto Baked Turkey Meatballs

Discover the delicious, healthy twist on traditional meatballs with this recipe for Pesto Baked Turkey Meatballs. Made with lean ground turkey, flavorful basil pesto, and a hint of Parmesan, these moist and tender meatballs are versatile and easy to make. Perfect for a cozy dinner, as an appetizer, or even in a sandwich, they bring mouthwatering flavor without guilt. Learn how to whip them up in no time and impress your family or guests!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (gluten-free if preferred)

1/4 cup grated Parmesan cheese

1/4 cup fresh basil pesto (store-bought or homemade)

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1 cup marinara sauce (for serving)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Mixture: In a spacious mixing bowl, combine the ground turkey with breadcrumbs, grated Parmesan cheese, basil pesto, large egg, minced garlic, dried oregano, salt, and black pepper. Use your hands or a spatula to mix thoroughly until all ingredients are well blended.

      Form the Meatballs: Take about 1.5 tablespoons of the mixture and shape it into a ball with your hands. Carefully place each meatball on the prepared baking sheet, ensuring to leave some space between them for even cooking. Continue this process until all of the mixture has been formed into meatballs.

        Bake: Place the baking sheet into the preheated oven and bake for approximately 20-25 minutes. Keep an eye on them; the meatballs are ready when they turn golden brown and have an internal temperature of 165°F (75°C) to ensure they are fully cooked.

          Heat Marinara Sauce: While the meatballs are baking, pour the marinara sauce into a small saucepan. Heat it over low heat, stirring occasionally until it’s warmed through. This will create a delicious dipping or drizzling sauce for your meatballs.

            Serve: Once fully baked, remove the turkey meatballs from the oven. Serve them hot alongside the warm marinara sauce. For a lovely finishing touch, garnish with fresh basil leaves. Optionally, add a sprinkle of extra Parmesan cheese on top for added flavor!

              - Prep Time: 15 mins

                - Total Time: 40 mins

                  - Servings: 4 servings

                    Enjoy your delightful Pesto Baked Turkey Meatballs! 🌟