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There's something truly magical about homemade ice cream sandwiches that brings a smile to everyone's face. The combination of a soft, chewy cookie and creamy ice cream creates a perfect balance of flavors and textures that is hard to resist. Among the plethora of ice cream sandwich recipes available, the Peanut Butter Bliss Ice Cream Sandwiches stand out with their unique twist: combining rich peanut butter cookies with your choice of ice cream. This recipe isn't just a dessert; it's a delightful treat that can elevate family gatherings, summer barbecues, or special occasions into something truly memorable.

Peanut Butter Cookie Ice Cream Sandwiches

Indulge in the delightful experience of making Peanut Butter Bliss Ice Cream Sandwiches! This recipe features soft, chewy peanut butter cookies paired with your favorite ice cream, creating a perfect balance of textures and flavors. Ideal for family gatherings or summer BBQs, these homemade treats are sure to impress. With endless variations in ice cream flavors and optional toppings like roasted peanuts, you can customize each sandwich to suit your taste. Enjoy this magical dessert everyone can savor!
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Ingredients
  

For the Peanut Butter Cookies:

1 cup creamy peanut butter

1 cup packed brown sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon fine salt

1/2 cup semi-sweet chocolate chips (optional)

For the Ice Cream Filling:

2 cups vanilla ice cream (or your favorite flavor)

1/4 cup chopped roasted peanuts (for added crunch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent the cookies from sticking.

    Make the Cookie Dough: In a large mixing bowl, combine the creamy peanut butter and packed brown sugar. Using a hand mixer or a sturdy spatula, mix until the mixture is smooth and well-blended. Add the egg, vanilla extract, baking soda, and salt, then stir until everything is thoroughly combined. If you like a chocolaty twist, gently fold in the semi-sweet chocolate chips at this stage.

      Shape the Cookies: Using a tablespoon or a cookie scoop, drop balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each dollop of dough. To create a classic peanut butter cookie look, flatten each ball slightly with the back of a fork, creating a crisscross pattern on top.

        Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are beautifully golden brown. Note that the centers may appear a little underbaked, but they will set as they cool. Once baked, remove the sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before carefully transferring them to a wire rack to cool completely.

          Prepare the Ice Cream: While the cookies are cooling, take the vanilla ice cream and allow it to soften at room temperature for about 5-10 minutes. Once softened, stir in the chopped roasted peanuts for a delightful crunch that complements the ice cream.

            Assemble the Sandwiches: Once the cookies have cooled, select one and place it on a clean surface. Scoop a generous amount of the peanut butter ice cream filling onto the flat side of the cookie. Take another cookie, place it flat side down on top of the ice cream, and gently press to create a sandwich. Repeat this process with the remaining cookies and ice cream until all sandwiches are assembled.

              Freeze the Sandwiches: Arrange the assembled ice cream sandwiches on a baking sheet and pop them into the freezer for at least 1 hour to allow the ice cream to firm up and hold its shape.

                Serve: After an hour, remove the sandwiches from the freezer. For a fun presentation, feel free to slice them in half to reveal the creamy filling inside. Enjoy immediately or store them in the freezer, perfect for a quick treat anytime!

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10 sandwiches

                    - Presentation Tips: Serve the sandwiches on a platter, and for an extra touch, drizzle some melted chocolate or caramel on the plate. You can also sprinkle some chopped peanuts around the sandwiches for a decorative effect!