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The traditional pesto, originating from the Italian region of Liguria, has long been celebrated for its rich and aromatic flavor profile. Typically made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, this classic sauce has found its way into countless dishes, from pasta to sandwiches, and everything in between. However, as culinary creativity flourishes, we see chefs and home cooks alike experimenting with this time-honored recipe.

Peach Pesto Picnic Rolls

Discover the perfect summer treat with our Peach Pesto Picnic Rolls! Ideal for outdoor gatherings, these rolls combine fresh peaches, aromatic basil, and creamy mozzarella wrapped in hearty bread for a burst of flavor in every bite. They are easy to make, nutritious, and beautifully presented, making them an irresistible addition to picnics, BBQs, or quick lunches. Enjoy the delightful balance of savory and sweet flavors this summer!
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Ingredients
  

1 large baguette or ciabatta loaf

1 cup fresh basil leaves

1 ripe peach, pitted and finely chopped

1/4 cup freshly grated Parmesan cheese

1/4 cup nuts (pine nuts or walnuts recommended)

1 garlic clove, minced

1/2 cup extra virgin olive oil

Salt and freshly ground black pepper to taste

1 cup fresh mozzarella, sliced

1/2 cup fresh arugula or baby spinach

Balsamic glaze for drizzling (optional)

Instructions
 

Prepare the Peach Pesto: In a food processor, combine the fresh basil leaves, chopped peach, grated Parmesan cheese, nuts, and minced garlic. Season with a pinch of salt and pepper. Pulse the mixture until it becomes a smooth paste. While the processor is running, gradually drizzle in the olive oil until the pesto is creamy and well blended. Taste and adjust seasoning as desired.

    Slice the Bread: Carefully slice the baguette or ciabatta loaf in half horizontally, creating a pocket to hold the filling. If using a baguette, consider hollowing out a bit of the soft interior to make more room for the filling.

      Spread the Peach Pesto: Generously spread the prepared peach pesto on both the top and bottom halves of the bread, ensuring an even layer for maximum flavor.

        Layer the Fillings: On the bottom half of the bread, layer the fresh mozzarella slices. Top with a handful of arugula or spinach. For an added burst of sweetness, you can include extra thin slices of peach on top of the greens.

          Assemble the Rolls: Gently press the top half of the bread down onto the filled bottom half to close the sandwich. If desired, slice the sandwich into smaller rolls for easier serving at your picnic or gathering.

            Serve or Pack: The Peach Pesto Picnic Rolls can be enjoyed immediately for a fresh bite or wrapped in parchment paper for a delightful picnic treat.

              Optional Balsamic Drizzle: Just before serving, add a drizzle of balsamic glaze over the top of the rolls for an extra layer of tangy sweetness.

                Prep Time, Total Time, Servings:

                  - Prep Time: 15 minutes

                    - Total Time: 30 minutes (including prep and assembly)

                      - Servings: 4-6 servings

                        Presentation Tips: For an eye-catching display, arrange the rolls on a rustic wooden board, and accompany with a small bowl of extra peach pesto for dipping. Garnish with additional basil leaves for a vibrant touch!