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Chia pudding has emerged as a popular choice for both breakfast and dessert, combining convenience and nutrition in a delightful package. When the rich flavors of Peach Melba—an iconic dessert that pairs juicy peaches with tart raspberries and creamy vanilla ice cream—are infused into chia pudding, it transforms into an irresistible treat. This article delves into the delightful Peach Melba Chia Pudding recipe, offering detailed insights into the ingredients, preparation steps, nutritional benefits, and serving suggestions. Whether enjoyed during a warm summer afternoon or as a wholesome snack any time of the year, this recipe is bound to become a favorite.

Peach Melba Chia Pudding

Discover the joy of making Peach Melba Chia Pudding, a delightful and nutritious treat perfect for any time of day. This easy recipe combines creamy chia pudding with fresh peaches and tart raspberries, offering a wonderful balance of flavors. Learn about the health benefits of chia seeds and how to layer your pudding for an eye-catching presentation. Whether for breakfast or dessert, this indulgent yet healthy option will impress your family and friends!
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Ingredients
  

1 cup almond milk (or your choice of plant-based milk)

1/4 cup chia seeds

2 tablespoons maple syrup (or honey, if you prefer)

1 teaspoon pure vanilla extract

1 ripe peach, diced into small pieces

1/2 cup raspberries (fresh or frozen)

1/4 cup granola (for a crunchy topping)

Fresh mint leaves (for optional garnish)

Instructions
 

Prepare the Chia Base: In a medium mixing bowl or a jar, pour in the almond milk, followed by the chia seeds, maple syrup, and vanilla extract. Whisk or stir the mixture vigorously for about 30 seconds, ensuring that the chia seeds are evenly distributed throughout the liquid and don’t clump together.

    Refrigerate: Cover the bowl or jar with a lid or plastic wrap, and place it in the refrigerator. Allow the mixture to chill for a minimum of 4 hours, or ideally overnight. This time allows the chia seeds to absorb the almond milk, transforming the mixture into a thick, pudding-like consistency.

      Prepare the Fruit Topping: While the chia pudding sets, take the time to wash and dice your peach into bite-sized pieces. If you are using fresh raspberries, rinse them gently under cold water and pat them dry with a paper towel. For frozen raspberries, set them out at room temperature or in the refrigerator to thaw.

        Layer the Pudding: Once the chia pudding has reached the desired texture and has set, carefully take it out from the refrigerator. In serving glasses or bowls, start layering your creation: begin with a base layer of chia pudding, add a layer of diced peaches, and then a layer of raspberries. Repeat these layers until the glasses are filled, finishing with chia pudding on top.

          Top it Off: To add a delightful crunch, sprinkle granola generously over the top of your layered pudding. For an additional burst of flavor and a splash of color, garnish each serving with a few fresh mint leaves.

            Serve: Your delicious Peach Melba Chia Pudding is now ready to be enjoyed! Serve immediately, or if you prefer, you can keep it covered in the refrigerator for up to 2 days for a refreshing treat later.

              Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, consider using clear glass cups or bowls that allow the beautiful layers to show through. Add a slice of peach or a few extra berries on the rim for added visual appeal. Enjoy!