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Peach Honey Ricotta Toast is more than just a dish; it’s a culinary experience that balances creamy, sweet, and slightly tart flavors. This versatile recipe can be enjoyed at any time of day—whether as a delightful breakfast, a casual brunch option, or a light and refreshing dessert. The combination of fresh peaches, smooth ricotta, and drizzled honey transforms simple toast into a gourmet treat that’s as delicious as it is visually appealing.

Peach Honey Ricotta Toast

Elevate your breakfast or brunch with this scrumptious Peach Honey Ricotta Toast! This recipe combines creamy ricotta, fresh, juicy peaches, and a drizzle of honey, all served on artisanal bread for a delightful culinary experience. Perfect for any time of day, it’s a harmonious blend of sweet, savory, and refreshing flavors. With simple yet impactful ingredients, you can create a visually stunning dish that’s as nutritious as it is delicious. Enjoy this gourmet treat!
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Ingredients
  

4 slices of artisanal bread (sourdough or whole-grain recommended)

1 cup fresh ricotta cheese

2 ripe peaches, pitted and thinly sliced

2 tablespoons honey (plus extra for drizzling)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

Pinch of sea salt

Fresh mint leaves for garnish (optional)

Crushed pistachios or almonds (for topping, optional)

Instructions
 

Prepare the Ricotta Mixture: In a medium bowl, combine the fresh ricotta cheese, 2 tablespoons of honey, the vanilla extract, lemon juice, and a pinch of sea salt. Use a fork or spatula to mix until the ingredients are well blended and the mixture becomes creamy. Set this delicious ricotta blend aside.

    Toast the Bread: Preheat your oven to 375°F (190°C). Arrange the slices of artisanal bread on a baking sheet. Lightly brush both sides of each slice with olive oil for a crispy texture. Bake in the oven for about 10-15 minutes, or until the bread turns golden brown and reaches a slightly crisp state.

      Sauté the Peaches (optional): For a delightful warm version, heat a small skillet over medium heat. Add the thinly sliced peaches and sauté for 2-3 minutes until they start to soften and release their natural juices. Once done, remove from heat and set aside.

        Assemble the Toasts: Take each slice of toasted bread and generously spread the creamy ricotta mixture on top. Carefully layer the peach slices over the ricotta in a visually appealing manner to create a beautiful presentation.

          Drizzle with Honey: Finish your toast by drizzling additional honey over the peaches, adding a touch of sweetness and a glossy finish.

            Garnish: For added texture and flavor, sprinkle crushed pistachios or almonds over the top. If desired, add fresh mint leaves for a burst of color and a hint of fresh flavor.

              Serve: Serve the Peach Honey Ricotta Toast immediately while warm and fresh for an irresistible treat!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4