Peach Honey Flatbread

To truly appreciate the depth of flavor in Sweet Peach and Honey Flatbread, it is essential to understand the role of each ingredient. From the juicy peaches to the aromatic herbs, each component contributes to the overall taste and nutritional value of the dish.

Indulge in the summer flavors with this Sweet Peach and Honey Flatbread recipe. Combining juicy peaches, rich honey, and fresh herbs, this dish celebrates seasonal ingredients while offering a delightful fusion of sweet and savory tastes. Perfect for any gathering or a cozy night in, it's easy to prepare and visually stunning. Impress your guests with a beautiful flatbread that highlights the vibrant colors and textures of summer produce. Enjoy this flavorful treat that is sure to become a favorite!

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Ingredients

2 large ripe peaches, thinly sliced

1 tablespoon olive oil (plus more for drizzling)

1 tablespoon honey (plus extra for drizzling)

1 teaspoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 pre-made flatbread (or naan)

½ cup goat cheese, crumbled

¼ cup arugula (optional, for garnish)

Freshly cracked black pepper, to taste

Sea salt, to taste

Instructions

Preheat the Oven: Set your oven temperature to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper, ensuring easy cleanup.

Prepare the Peach Mixture: In a medium mixing bowl, combine the thinly sliced peaches with olive oil, honey, balsamic vinegar, fresh thyme, sea salt, and freshly cracked black pepper. Gently toss the peaches to coat them evenly in the mixture. Allow the peaches to sit for about 10 minutes. This will enhance their flavors as they marinate.

Prepare the Flatbread: Place the flatbread on the prepared baking sheet. To enhance the texture, drizzle a touch of olive oil over the top, ensuring even coverage.

Assemble the Flatbread: Carefully distribute the marinated peach mixture evenly over the flatbread. Take your time to spread out the peach slices, ensuring that every bite will be packed with flavor.

Add the Goat Cheese: Evenly crumble the goat cheese over the peaches. This addition will contribute a delightful creamy and tangy contrast to the sweet peaches.

Bake: Place the prepared flatbread into the preheated oven. Bake for 10-12 minutes or until the edges turn golden brown and the goat cheese begins to melt, creating a delightful aroma.

Finish and Serve: Once baked, remove the flatbread from the oven. Top it with a handful of fresh arugula, if desired, for a peppery finish. Drizzle a little extra honey over the top for an added touch of sweetness. Slice the flatbread into servings and enjoy it warm.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 2-4

Presentation Tips: Consider serving on a wooden board for a rustic look or a white platter to accentuate the vibrant colors of the peaches and arugula. Garnish with extra thyme sprigs for an appealing touch.