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At the core of the Peach & Burrata Delight are the peaches themselves. Selecting ripe, juicy peaches is crucial to achieving the full flavor potential of this dish. When peaches are at their peak ripeness, they boast a sweet, fragrant aroma and a tender texture that can elevate any recipe. It’s essential to choose peaches that yield slightly to gentle pressure, indicating their readiness for consumption.

Peach & Burrata Toast

Discover the perfect summer appetizer with this Peach & Burrata Delight! This vibrant dish combines juicy, ripe peaches with creamy burrata cheese, enhanced by crusty toasted sourdough. Drizzled with balsamic glaze and olive oil, and topped with fresh basil, each bite is a refreshing taste of summer. Easy to prepare, this dish is ideal for brunches, elegant dinners, or picnics. Elevate your gatherings with this delicious and visually stunning treat.
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Ingredients
  

2 ripe peaches, sliced into wedges

1 ball of fresh burrata cheese

4 slices of crusty sourdough bread

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Fresh basil leaves, torn into pieces

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the sourdough slices on a baking sheet, brushing one side lightly with the extra virgin olive oil. Bake in the preheated oven for about 5-7 minutes, or until the edges become golden brown and crispy to the touch. Keep an eye on them to prevent burning.

    Prepare the Peaches: While the bread is toasting, rinse the peaches under cool water and slice them into even wedges. For an enhanced flavor, consider lightly tossing the peach slices in a small bowl with a pinch of sea salt and a drizzle of balsamic glaze.

      Assemble the Toast: Once the bread is perfectly toasted, remove it from the oven and allow it to cool for about a minute. Next, gently tear apart the burrata cheese using a fork or your fingers, making sure to retain its creamy texture. Place a generous dollop of burrata on each slice of toasted sourdough.

        Add the Peaches: Layer the peach wedges artfully over the burrata. For an appealing presentation, slightly overlap the peach slices, showcasing their vibrant colors.

          Finish with Garnishes: Drizzle any remaining balsamic glaze over the assembled toast, ensuring a beautiful shimmer. Sprinkle freshly cracked black pepper and the torn basil leaves on top to add both flavor and a burst of color to the dish.

            Serve Immediately: Transfer the assembled Peach & Burrata Toast onto a serving platter or individual plates. Serve right away and enjoy this delightful appetizer or light meal while the toast is still warm!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings