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To create the perfect Peach Avocado Salsa, it’s essential to understand the key ingredients that contribute to its delicious flavor profile and health benefits. Each ingredient plays a vital role in crafting a salsa that is not only tasty but also nutritious.

Peach Avocado Salsa

Indulge in the refreshing taste of summer with Peach Avocado Salsa! This delightful blend of sweet peaches and creamy avocado creates the perfect salsa to elevate any gathering. Ideal as a topping for grilled meats or a snack with tortilla chips, it offers vibrant flavors and is packed with nutrients. Easy to prepare, this salsa is a colorful addition to any meal, making it a must-try for your next summer cookout or family dinner. Enjoy the unique flavors of this healthy, seasonal dish!
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Ingredients
  

2 ripe peaches, diced into small cubes

1 large avocado, diced evenly

1 small red onion, chopped finely

1 jalapeño pepper, seeded and minced (optional for added heat)

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped coarsely

Juice of 1 lime (about 2 tablespoons)

Salt and freshly cracked black pepper, to taste

Instructions
 

Prepare the Ingredients: Begin by rinsing the peaches and cherry tomatoes under cool water. Carefully slice the peaches and avocados in half, removing the pits, and dice them into uniform small pieces for even flavor distribution. Finely chop the red onion and coarsely chop the fresh cilantro for a burst of freshness in every bite.

    Combine the Base Ingredients: In a large mixing bowl, gently add the diced peaches, avocado, halved cherry tomatoes, finely chopped red onion, and minced jalapeño (if you enjoy a little heat). Use a spatula or wooden spoon to stir them together gently, being careful not to mash the avocado.

      Add Flavor: Squeeze the juice of one fresh lime over the mixture. Not only does this add a zesty flavor, but the acidity of the lime also helps keep the avocado vibrant and prevents browning.

        Season: Generously sprinkle a pinch of salt and a twist of freshly cracked black pepper over the salsa. With the spatula, gently fold all the ingredients together, ensuring an even distribution of flavors without breaking down the avocado too much.

          Taste and Adjust: Give the salsa a taste and adjust the seasoning to your liking. If you desire more brightness, feel free to add an extra splash of lime juice or a pinch more salt.

            Chill and Serve: Cover the salsa bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This step melds the flavors beautifully, making the salsa even more delightful. Serve it with crispy tortilla chips, as a vibrant topping for tacos, or as a refreshing accompaniment to grilled meats.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | Serves 4