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If you're on the lookout for a deliciously wholesome dish that celebrates fresh, seasonal produce, look no further than the Savory Parmesan Tomato Zucchini Bake. This vibrant recipe combines the earthiness of zucchini with the juicy sweetness of ripe tomatoes, all enveloped in a blanket of gooey Parmesan cheese. It’s a dish that’s not only appealing to the palate but also to the eye, making it an excellent choice for family dinners or gatherings with friends.

Parmesan Tomato Zucchini Bake

Looking for a fresh and flavorful dish? Try the Savory Parmesan Tomato Zucchini Bake! This vibrant recipe combines tender zucchini and juicy tomatoes with gooey Parmesan cheese for a delicious meal that’s visually appealing too. Perfect for family dinners or gatherings, it's a great way to enjoy seasonal produce. Not only tasty, but it's also packed with nutrients, making it an excellent option for health-conscious eaters. Discover the joys of cooking with fresh ingredients!
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Ingredients
  

3 medium zucchinis, sliced into 1/4-inch rounds

4 medium ripe tomatoes, sliced into rounds

1 cup freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup panko breadcrumbs (for extra crunch)

3 tablespoons extra-virgin olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Sea salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by lightly greasing it with cooking spray or a little olive oil.

    In a large mixing bowl, combine the sliced zucchinis and tomatoes. Add the minced garlic, dried oregano, dried basil, sea salt, and freshly ground black pepper. Drizzle with 2 tablespoons of olive oil, then gently toss everything together until the vegetables are well coated in the seasonings.

      In a separate bowl, mix together the grated Parmesan, shredded mozzarella, and panko breadcrumbs. Drizzle in the remaining tablespoon of olive oil and stir to combine. This will help create a crispy topping as it bakes.

        Spread half of the zucchini and tomato mixture evenly across the bottom of the greased baking dish.

          Evenly sprinkle half of the cheese and breadcrumb mixture over the first layer of vegetables.

            Layer the remaining zucchini and tomato mixture on top of the cheese layer, ensuring it's spread out evenly. Finish by sprinkling the remaining cheese and breadcrumb mixture over the top.

              Cover the baking dish with aluminum foil, placing it loosely to allow for some steam to escape. Bake in the preheated oven for 30 minutes.

                After 30 minutes, carefully remove the foil and continue to bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.

                  Once finished, remove the dish from the oven and allow it to cool for a few minutes. Garnish with fresh basil leaves if desired before serving. This dish makes for a delightful side or a hearty vegetarian entrée.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings

                      Enjoy your delicious and savory blend of flavors in every bite!