Go Back
The magic of Parmesan Herb Baked Chicken Drumsticks comes from a carefully curated selection of ingredients that work in harmony to create a robust flavor profile. Let’s take a closer look at each component that contributes to the deliciousness of this dish.

Parmesan Herb Baked Chicken Drumsticks

Discover the deliciousness of Parmesan Herb Baked Chicken Drumsticks, a simple yet elegant meal perfect for any occasion. These crispy, juicy drumsticks are infused with rich Parmesan cheese and aromatic herbs, making them a standout dish for family dinners or gatherings. With straightforward preparation and a blend of gourmet flavors, this recipe is easy to follow and guarantees impressive results. Elevate your dining experience with this mouthwatering recipe that will leave everyone craving for more!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

1 cup grated Parmesan cheese

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon paprika

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). While the oven is heating, line a baking sheet with aluminum foil or parchment paper for easier cleanup later.

    Prepare the Chicken: Take the chicken drumsticks and pat them dry using paper towels. This step is crucial as it ensures a crispy skin by removing excess moisture.

      Mix the Coating: In a large mixing bowl, combine the grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, paprika, salt, and black pepper. Use a whisk or fork to mix thoroughly until all the herbs and spices are evenly blended.

        Coat the Drumsticks: Drizzle the olive oil over the chicken drumsticks, making sure to coat them well. This allows the Parmesan mixture to stick better. Next, take each drumstick and roll it in the Parmesan herb mixture, pressing gently to ensure an even and generous coating.

          Arrange on Baking Sheet: Carefully place the coated drumsticks on the prepared baking sheet. Make sure to space them out evenly, as this helps with cooking and ensures the coating gets crispy all around.

            Bake the Drumsticks: Transfer the baking sheet to the preheated oven and bake for 35 to 45 minutes. The chicken should be fully cooked, with an internal temperature reaching 165°F (74°C). The coating should be a beautiful golden brown and crispy.

              Garnish and Serve: Once baked, remove the drumsticks from the oven and let them rest for a few minutes. To add a touch of color and freshness, sprinkle chopped fresh parsley over the hot drumsticks just before serving.

                Enjoy Your Meal: Serve the delicious Parmesan Herb Baked Chicken Drumsticks with your favorite sides. They pair wonderfully with roasted vegetables or a light, refreshing salad.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings