Oreo Cheesecake Bars

Before we start mixing, it’s essential to understand the key ingredients that will transform simple components into a mouthwatering dessert. Each ingredient plays a crucial role in achieving the ultimate flavor and texture that Oreo Cheesecake Bliss Bars are known for.

Indulge in the irresistible taste of Oreo Cheesecake Bliss Bars, where rich cheesecake meets crunchy Oreo cookies! Perfect for any gathering or a sweet treat at home, these bars are easy to make and incredibly satisfying. With a simple crust made of crushed Oreos and a creamy filling, they’re bound to impress everyone. Enhance your dessert with optional toppings like whipped cream or mini Oreos for a delightful finishing touch. Enjoy the deliciousness!

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Ingredients

For the crust:

24 Oreo cookies, finely crushed

1/4 cup unsalted butter, melted

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened to room temperature

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs, at room temperature

1/2 cup sour cream

10 Oreo cookies, chopped into small pieces

For the topping (optional):

4-6 mini Oreo cookies, for garnishing

Whipped cream, for drizzling

Instructions

Preheat the Oven: Start by preheating your oven to 325°F (163°C). Line an 8x8-inch baking dish with parchment paper, ensuring there’s some overhang to make it easier to lift out the bars later.

Prepare the Crust: In a medium mixing bowl, combine the crushed Oreo cookies and melted butter. Mix thoroughly until the mixture resembles damp sand. Press the crust mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 10 minutes, then remove and allow it to cool slightly.

Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it’s smooth and creamy, about 2-3 minutes. Gradually add the granulated sugar, continuing to mix until just combined. Incorporate the vanilla extract, blending until smooth.

Add the Eggs: With the mixer on low speed, add the eggs one at a time, mixing until each is just incorporated before adding the next. It’s important not to overmix to keep the filling light and airy.

Mix in the Sour Cream: Gently fold in the sour cream using a spatula until the mixture is velvety smooth. Carefully fold in the chopped Oreo pieces to ensure they are evenly distributed in the filling.

Combine the Filling with the Crust: Pour the cheesecake filling over the cooled Oreo crust, using a spatula to spread it evenly across the surface.

Bake the Cheesecake Bars: Return the baking dish to the oven and bake for 30-35 minutes. The center should be set yet slightly jiggly; it will continue to firm up as it cools.

Cool and Chill: Once baked, remove the cheesecake bars from the oven and let them cool at room temperature for about 30 minutes. After that, transfer them to the refrigerator to chill for at least 3 hours, although overnight chilling is recommended for the best texture.

Serve: After chilling, use the parchment paper overhang to lift the cheesecake bars out of the baking dish. Cut them into squares or rectangles. If desired, garnish with mini Oreo cookies and a drizzle of whipped cream for an extra touch of indulgence.

Enjoy! Savor these delicious Oreo Cheesecake Bliss Bars with your family and friends, delighting in every creamy, chocolaty bite!

Prep Time: 20 mins | Total Time: 4 hours 10 mins (including chilling) | Servings: 16 bars