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To achieve the perfect Cheesy One-Pan Chicken Parm & Broccoli Delight, the first step is to properly sear the chicken. Start by heating a tablespoon of olive oil in your skillet over medium-high heat. This step is crucial as it helps to create a flavorful crust on the chicken while keeping it juicy inside.

One-Skillet Chicken Parmesan and Broccoli

Elevate your weeknight dinners with the Cheesy One-Pan Chicken Parm & Broccoli Delight! This easy-to-follow recipe merges the classic flavors of chicken parmesan with the convenience of a one-pan meal, ensuring quick prep and minimal cleanup. With tender chicken, vibrant broccoli, and a rich cheese topping, it's a satisfying dish that accommodates personal tastes. Perfect for busy families, this meal is packed with protein and nutrients for a wholesome dining experience. Enjoy comfort food without the fuss!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup breadcrumbs (Italian seasoned recommended for enhanced flavor)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

Salt and black pepper to taste

1 cup marinara sauce (store-bought or homemade for convenience)

1 cup shredded mozzarella cheese

2 cups broccoli florets (fresh or frozen)

2 tablespoons olive oil

Fresh basil leaves for garnish (optional, for a fresh pop of color)

Instructions
 

Prepare the Chicken: Begin by preheating your skillet over medium heat. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, salt, and pepper. Stir the mixture well to evenly distribute the seasonings. Take each chicken breast and coat it thoroughly in the breadcrumb mixture, ensuring an even layer on all sides.

    Sear the Chicken: Add 2 tablespoons of olive oil to the preheated skillet. Once the oil is shimmering, carefully place the breaded chicken breasts in the skillet. Cook the chicken for about 4-5 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside on a plate.

      Cook the Broccoli: In the same skillet, add the broccoli florets. Sauté them in the remaining oil for about 3-4 minutes or until they start to soften and turn bright green. If desired, add a splash of water and cover the skillet with a lid for 2 minutes; this will help steam the broccoli, making it tender and vibrant.

        Combine: Pour the marinara sauce evenly over the sautéed broccoli, then nestle the seared chicken breasts back into the skillet. Make sure to spoon some of the sauce over the chicken, allowing the flavors to meld. Generously sprinkle the shredded mozzarella cheese on top of the chicken.

          Melt the Cheese: Lower the heat, cover the skillet with a lid, and let it cook gently for about 5-7 minutes. This will allow the cheese to melt beautifully and the chicken to reheat thoroughly, creating a cohesive and delicious dish.

            Serve & Garnish: Once the cheese is melted and bubbly, remove the skillet from the heat. Garnish with fresh basil leaves for a touch of brightness and additional flavor. Serve your Cheesy One-Pan Chicken Parmesan and Broccoli hot, savoring each delightful bite!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 2-4