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Macaroni and cheese, often affectionately referred to as mac and cheese, has long been celebrated as one of the ultimate comfort foods. Its creamy texture, rich flavor, and nostalgic appeal make it a beloved dish for both children and adults alike. This simple yet satisfying meal has transcended generations, becoming a staple in school lunches across the globe. In a world where convenience is key, the one-pot school lunch mac and cheese recipe offers a quick and easy solution that doesn’t compromise on taste or nutrition.

One-Pot School Lunch Mac and Cheese

Discover the joy of making One-Pot School Lunch Mac and Cheese, the ultimate comfort food that's quick and easy to prepare. This creamy and flavorful recipe is perfect for busy parents, taking less than thirty minutes from start to finish. With a simple combination of elbow macaroni, a blend of cheeses, and customizable add-ins like veggies or proteins, this dish offers nourishment without compromising taste. Clean up is a breeze, making lunchtime a delight for both kids and parents alike. Enjoy the nostalgia of this classic meal while adding your own flair!
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Ingredients
  

2 cups elbow macaroni

4 cups vegetable or chicken broth

1 cup milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon mustard powder

Salt and pepper to taste

Optional: 1/2 cup cooked and crumbled bacon or 1/2 cup chopped broccoli or peas for added nutrition

Instructions
 

In a large pot, add the elbow macaroni and pour in the broth. Place the pot over medium-high heat and bring the mixture to a rolling boil.

    Once the water is boiling, reduce the heat to medium. Allow the pasta to simmer, stirring frequently, for about 8-10 minutes or until the macaroni is cooked al dente and most of the broth has been absorbed.

      Lower the heat further and stir in the milk, butter, garlic powder, onion powder, mustard powder, and season with salt and pepper. Mix thoroughly to ensure everything is evenly combined.

        Gradually incorporate the shredded cheddar, mozzarella, and grated Parmesan cheese, stirring constantly until all the cheese is fully melted and the sauce reaches a creamy consistency. If using, gently fold in the crumbled bacon or your choice of vegetables for an extra touch of flavor and nutrition.

          Taste your mac and cheese and adjust the seasoning as desired. If you find the mac and cheese too thick, feel free to add a splash more milk or broth to achieve your preferred creaminess.

            Serve immediately in lunch containers or bowls while warm, and enjoy this comforting, cheesy delight!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings