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In the realm of comfort food, few dishes can rival the rich, warm embrace of French onion soup. Its deeply flavorful broth, gooey cheese, and perfectly caramelized onions evoke a sense of nostalgia and satisfaction that warms the soul. Now, imagine capturing that same essence in a pasta dish that is not only delicious but also remarkably easy to prepare. Enter Savory One Pot French Onion Pasta—a dish that seamlessly marries the comforting qualities of French onion soup with the hearty satisfaction of pasta.

One Pot French Onion Pasta

Experience the warm comfort of French onion soup transformed into a delightful pasta dish with Savory One Pot French Onion Pasta. This easy-to-make recipe combines sweet caramelized onions, creamy Gruyère cheese, and aromatic herbs into a hearty meal that requires minimal cleanup. Perfect for busy weeknights or cozy gatherings, this dish captures rich flavors and offers a satisfying culinary adventure in every bite. Ideal for any occasion, it's time to indulge in this comforting classic!
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Ingredients
  

12 oz spaghetti or fettuccine

4 large onions, thinly sliced

3 tablespoons olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon sugar (to aid in caramelizing the onions)

6 cups low-sodium beef or vegetable broth

1 cup dry white wine (such as Sauvignon Blanc; optional)

1 tablespoon soy sauce

Salt and freshly ground black pepper, to taste

1 cup grated Gruyère cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Caramelize the Onions: Start by heating the olive oil and butter in a large pot or Dutch oven over medium heat. Once hot, add the thinly sliced onions along with the teaspoon of sugar. Cook while stirring frequently for about 25-30 minutes or until the onions become beautifully caramelized and golden brown. If they are browning too quickly, reduce the heat to ensure even cooking.

    Add Garlic and Thyme: When the onions reach their desired caramelization, stir in the minced garlic and fresh thyme leaves (or dried thyme). Allow this mixture to cook for an additional 2-3 minutes, just until the garlic becomes fragrant.

      Deglaze the Pot: Pour the white wine into the pot, using a wooden spoon to scrape up any delectable browned bits stuck to the bottom. Allow the wine to simmer for about 3-5 minutes or until it reduces slightly, infusing the mixture with rich flavor.

        Combine the Ingredients: Add the broth and soy sauce, stirring well to combine. Bring the mixture to a rolling boil, then add in the pasta, making sure it is fully submerged in the liquid. Lower the heat to a gentle simmer and cover the pot. Cook the pasta according to the package instructions, typically around 10-12 minutes, until it is al dente.

          Cheesy Goodness: Once the pasta is cooked, reduce the heat to low and stir in the grated Gruyère and Parmesan cheeses. Mix until the cheese has melted, creating a creamy sauce. Taste and season with salt and freshly ground black pepper as needed.

            Serve: After removing the pot from heat, let the pasta rest for a couple of minutes to thicken. Before serving, sprinkle generously with fresh chopped parsley to add a pop of color and freshness. Dive in and enjoy your rich and comforting One Pot French Onion Pasta!

              Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings