Go Back
To achieve the luxurious, creamy texture that characterizes the Hearty One-Pot Creamy Tomato Basil Delight, proper blending techniques are crucial. After simmering your ingredients to perfection, it's time to blend. If you prefer a smooth, velvety soup, an immersion blender is your best friend. This handy kitchen tool allows you to puree the soup directly in the pot, eliminating the need for transferring hot liquids to a traditional blender, which can be risky.

One-Pot Creamy Tomato Basil Soup

Indulge in the Hearty One-Pot Creamy Tomato Basil Delight, a comforting recipe perfect for your cozy evenings. With its rich creamy texture and fresh ingredients, this delightful soup transforms ordinary pantry staples into a soul-soothing masterpiece. Easy to prepare with minimal cleanup, it's versatile enough for various dietary preferences. Pair it with crusty bread or a grilled cheese sandwich for a warm meal that invites everyone to the table. Embrace the joy of simple cooking and savor every spoonful!
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for spice)

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free alternative)

1/2 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup fresh basil leaves, roughly chopped

1/2 cup grated Parmesan cheese (optional, for garnish)

Crusty bread or grilled cheese sandwiches for serving (optional)

Instructions
 

Sauté the Base: In a large pot over medium heat, add 2 tablespoons of olive oil. Once the oil is hot and shimmering, add the finely chopped onion. Sauté for about 5 minutes, or until the onion turns soft and translucent. Then, add the minced garlic and cook for another 1-2 minutes, stirring continuously until fragrant.

    Add Spices: Stir in 1 teaspoon of dried oregano and 1/2 teaspoon of red pepper flakes, if using. Toast the spices for about 30 seconds, allowing their flavors to develop.

      Incorporate Tomatoes and Broth: Pour in the 28 oz can of crushed tomatoes along with 4 cups of vegetable broth. Stir mixture well to combine all ingredients. Bring the pot to a gentle simmer, then reduce the heat and let it simmer uncovered for 15-20 minutes, stirring occasionally to prevent sticking.

        Blend for Creaminess: Remove the pot from the heat. Using an immersion blender, carefully purée the soup until it is completely smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender and blend until smooth. Be cautious of hot splashes while blending.

          Stir in Cream: Return the pot to a low heat setting. Stir in the 1 cup of heavy cream (or coconut cream) gradually. Add 1/2 teaspoon of sugar, followed by salt and pepper to taste. Allow the soup to heat gently without letting it boil.

            Finish with Basil: Just before serving, fold in the roughly chopped fresh basil, ensuring it is distributed well throughout the soup. Reserve a few basil leaves for garnish.

              Serve and Enjoy: Ladle the creamy tomato basil soup into individual bowls. If desired, sprinkle the top with grated Parmesan cheese. For added enjoyment, serve with crusty bread on the side or alongside a classic grilled cheese sandwich for a warm and comforting meal.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings